"Central State warehouse" by the Tibetan transliteration from, meaning "good fortune exuberant home" in Tibetan culture, will bring good luck, wealth and status can give his family, but also up and down the Mu family home called "Central Qing Cang ", is that people aspire to a philosophy of life.

Walk in from Balang Xuesan Alley, opposite the Barkhor Mall,

You can come to the Yangqing Cangzang Restaurant according to the restaurant sign.

Lift the curtain and drill into the door,

Inside is another scene.

Traditional Tibetan house style, Thangka on the wall, carved lacquer painting in Tibetan style ...

Ancient and elegant environment,

With a warm-toned decoration style,

It feels very warm.

Not only local residents like to visit,

Foreign tourists also like to come here to "stuck in" Tibetan cuisine.

Unlike other hot pots,

Yak beef Tibetan hot pot is not eaten on the fly,

Instead, put vegetables and pre-cooked meat neatly in a copper pot,

Then add yak bone broth to stew.

The various dishes around the circle are colorful,

Pleasing to the eye,

And full weight.

Soup is good,

Very important for Tibetan hot pot.

Yang Qingcang's hot pot soup,

It is made of plateau-style yak bones and secret ingredients for a slow simmer for seven or eight hours.

The color is clear and the taste is delicious.

Drink a bowl of fresh and rich broth,

The whole body felt warm.

In addition to the Tibetan hot pot,

Yang Qingcang has other Tibetan dishes,

One of the signature dishes of traditional prairie grilled mushrooms,

On the iron plate are blossoming mushrooms,

The butter is roasted with butter, which is very fragrant.

Shiitake mushrooms are also sprinkled with barley powder,

Reduced a bit of greasy, and increased the fragrance of grain.

Both the grilled lamb chops and the fried lamb lungs are properly processed,

Fragrant but not fragrant.

Here you can also try their own barley wine and homemade yak yogurt,

The taste is very good.