Guizhou's rice tofu looks somewhat similar to Sichuan's jelly, but the practice is very different from the seasoning and taste. Rice tofu looks a lot like tofu, the production process is very similar to tofu, but the raw material is rice, so the name is naturally called rice tofu. Rice tofu is a traditional summer refreshing snack in Guiyang. It is made by immersing the new rice in water in the same year, grinding it into a slurry, heating it on a simmer and boiling it with brine. Cut into 2-3 inches long strips when eating, put chopped green onion, ginger, garlic water, soy beans, Yunnan black kohlrabi, soy sauce, vinegar, and finally topped with red oil and spicy, a bowl of food to cool off the heat to make you want to stop.

Guizhou's famous rice tofu has Sinan tofu, Yinjiang rice tofu, Jiangkou rice tofu, Guiyang rice tofu and so on. Authentic rice tofu can be found in Muhuang Town, Yinjiang County, Guizhou Province, and Xiangfu Lane, Jiangkou County. Production process: raw materials → soaking → refining → boiling → filtering and cooling forming. The square rice tofu is to pour the cooked paste into the pot, let it cool naturally and then solidify, and then cut the rice tofu into pieces with a knife. Cut the rice tofu into 5 cm strips or diamonds or 2 cm squares into the bowl, put the chopped tomatoes, crispy soybeans, crispy peanuts and chopped green onion on the rice tofu, and put the red in a small bowl. Oil, sesame oil, pepper oil, soy sauce and other seasonings, and finally add vinegar water mixed with water, vinegar, garlic water, ginger juice and tomato juice with a spoon. The above two methods of eating can be used, dry mix is ​​suitable as a home-made side dish, can also be eaten alone; adding water is more suitable for eating in the hot summer, cool and cool.