Guizhou's rice tofu looks somewhat similar to Sichuan's jelly, but the practice is very different from the seasoning and taste. Rice tofu looks a lot like tofu, the production process is very similar to tofu, but the raw material is rice, so the name is naturally called rice tofu. Rice tofu is a traditional summer refreshing snack in Guiyang. It is made by immersing the new rice in water in the same year, grinding it into a slurry, heating it on a simmer and boiling it with brine. Cut into 2-3 inches long strips when eating, put chopped green onion, ginger, garlic water, soy beans, Yunnan black kohlrabi, soy sauce, vinegar, and finally topped with red oil and spicy, a bowl of food to cool off the heat to make you want to stop.