In the fourth episode of "China's 2 on the tip of the tongue," "Homely", Monroe's mother put a few pieces of scutellaria into the eggs. Quzhou Huangqi has been circulating in the southern part of Sichuan for a long time, and it is still one of the special snacks that people in Chenzhou, Zigong and Yibin love. In Zhangzhou, all the streets and alleys sell jaundice, and many families will do jaundice. Quzhou Huangqi has golden color, rich aroma and sweet taste. Its unique feature is that the choice of the ingredients is the ginger leaves, the scent of the yellow scorpion is derived from the aromatic oil contained in the leaves of the ginger. The freshly steamed Astragalus scent is fragrant, and after cooling, it can be sliced ​​and fried, or placed in the simmering water to boil, and it has a flavor.

When it comes to the origin of Huang Qi, there has been such a story. It is said that during the Three Kingdoms period, Zhuge Liang was leading the troops to settle down and win the battle in Yelang Country. One day, the squadron was cooking, and suddenly he received a spy to report, saying that there was a squad, and Zhuge Liang heard it and ordered to fight against the enemy. In a few cases, the people of the Shuguo Cave were repulsed. Zhuge Liang refused to allow the soldiers to eat yet, and ordered the army to pursue more than a hundred miles. This chasing broke the fire army in the army. Zhuge Liang saw this situation and had to kill the uncooked bean juice and rice together and put it in the big wooden chop to keep it. The soldiers who returned to the camp returned to the camp, and the rice that had been blended with the bean juice had been fully cooked for nearly two days. The tired and hungry soldiers rushed to eat. I didn't expect that the rice cooked for two days was not only yellow and moist, but also sweet and soft. It tasted good when eaten. The soldiers thought it was the military division to treat their deliciousness. This scene happened to be encountered by the local laborers. Seeing such a delicious, they also made this way, and it has continued for generations to come. Therefore, Zhangzhou has added such a delicious one - Huang Wei.