In the fourth episode of "China's 2 on the tip of the tongue," "Homely", Monroe's mother put a few pieces of scutellaria into the eggs. Quzhou Huangqi has been circulating in the southern part of Sichuan for a long time, and it is still one of the special snacks that people in Chenzhou, Zigong and Yibin love. In Zhangzhou, all the streets and alleys sell jaundice, and many families will do jaundice. Quzhou Huangqi has golden color, rich aroma and sweet taste. Its unique feature is that the choice of the ingredients is the ginger leaves, the scent of the yellow scorpion is derived from the aromatic oil contained in the leaves of the ginger. The freshly steamed Astragalus scent is fragrant, and after cooling, it can be sliced ​​and fried, or placed in the simmering water to boil, and it has a flavor.

Cangzhou Huangpi is a traditional snack with hundreds of years of history in Cangzhou. It originates from the formation of rural and urban families. It is made from brown sugar, white sugar, glutinous rice, rice, and natural plant sassafras leaves. It is a popular food. The color is golden, the aroma is rich, and the taste is sweet and sweet. Its unique feature is that the choice of the ingredients is the ginger leaves, the scent of the yellow scorpion is derived from the aromatic oil contained in the leaves of the ginger.