In March 1922, the founder of Han Jingbo Soup Museum was given a secret recipe for making ancient sha (sha) soup that was passed down for more than 200 years. The soup hall has been in business for more than 90 years. The founder has been named Han Hanbo for his soup restaurant because of his surname Han, Ming Jinxing and Zibo. Han Jing Sa Bo Tang, the body of the body is like a jade, the soup is fragrant, the roots are smashed like sesame, floating in the yellow and white egg flowers, let you smell the fragrant and fragrant; taste its taste, the body is lubricated The mellow taste is delicious, the mouth is full of fragrance, and the natural mellow will relish in the throat. Really nourishing and delicious, plus the meat bag is open and fragrant, the biscuits are crispy and delicious, attracting many foodies. Everyone has a word of mouth, the soup restaurant business is very hot, and soon the "Han Jingbo" signboard is accompanied by a good reputation. Known for hundreds of miles.

Due to the war, turmoil and social changes, Han Jingbo Sa Tang has experienced several closures. Han Jingbo's descendant Han Hao got a grandmother's kiss and mastered the craftsmanship of the soup and meat stuffing secret recipe. In 1988, after the reform and opening up, Han Hao took the initiative to "open the sea" from the unit to make the "Han Jingbo" soup hall reopen. The biggest difference of Han Jingbo Sa soup is that it never puts chicken essence, monosodium glutamate and essence, uses pure natural herbs as spices, the quality is heavy in nature, the excellent ancient method of soup, spread throughout the city, buy cake soup, Queuing for ten minutes and twenty minutes is the norm. It is a landscape that has not been seen in the national breakfast market for many years. The hot breakfast can be called the wonderful food in the catering industry. It is also a typical representative of the famous and famous characteristics of Xiangyang people. Han Jingbo is the pioneer of Puyang Sa Tang, and also led the rise of Puyang Sa soup. At the same time, it is also a model for countless imitators. Han Jingbo Sa Soup's plain and mellow taste makes Xiangyang people have a special liking. Drinking Sa soup is a habit. It is a kind of happiness, Han Jingbo Se soup has been integrated into the blood of the people of Fuyang, and it is endless. Fuyang Han Jingbo Catering Management Co., Ltd. passed the world cuisine and the original founder of Jianghuai “Han Jingbo Soup Hall” in March 1925. It has a history of more than 90 years. It can be called a century-old shop. Han Jingbo is the pioneer of Xiangyang sa soup and led the Xiangyang. The rise of sa soup, the current sa soup is already a city card for Xiangyang cuisine. In the industry, “Han Jingbo” is the only one that has won the national “Chinese famous snacks, Chinese food festival gold medal snacks”, and the provincial-level “handed food. Jianghuai old brand” The catering enterprise of Anhui Famous Snacks, Anhui Famous Point, Anhui Famous Cuisine, and the “First Local Flavors and Silver Spoon Awards” in the first local food selection event in Fuyang...” April 2010 in Modern In the Entrepreneurship Week organized by Marketing magazine, it was rated as “the most investment potential project” and was awarded the honorary title of “Top Ten Gold Medal Project Leaders”. Due to the outstanding performance, the 2006 Municipal Committee of Xiangyang Municipal Government The trademark holder was awarded the title of “Excellent Communist Party Member”. In May 2017, the first prize of the famous snacks organized by the Fuyang Municipal Government. In November 2017, Anhui Province Catering Industry Association was rated as “Top Ten Domain Name Snacks in Anhui Province” in the 7th China Anhui Cuisine Expo Organizing Committee. CCTV, Shandong Satellite TV, Shandong Radio, Anhui Satellite TV, Fuyang TV, "Modern Marketing", "Business" and other news media reported on the Han Jingbo Soup Museum. The media said that Han Jingbo Soup Museum operates a soup diet in the four provinces of Sulu and Henan. The most historical, professional, and outstanding, and the largest soup restaurant. In order to further adapt the century-old brand to the needs of modern chain management, Han Jingbo Soup Hall acquired the White Swan Hotel in Fuyang in 2005 and changed its name to Han Jingbo Catering Co., Ltd. in 2007. Now Han Jingbo's specialties are fragrant and fragrant. There are more than 50 franchise chain stores, old-fashioned chicken, fragrant braised sirloin, and rural trotters are exported to Shanghai and Hangzhou. "Han Jingbo" can be described as a century-old family, the essence of non-legacy culture, I hope this old name is brighter and more embarrassing. We are willing to work together with you to work together to "China's famous restaurant" and to forge ahead with the "first-class brand" in China.