For the millennium, rice has been the main food crop for the Chinese people. In the central part of Heilongjiang Province in the north of China, in the southwest of Xiaoxing'anling, and in the hinterland of the Songnen Plain, one of the three largest black lands in the world, the rice produced here is grown in a unique geographical location, multi-element soil, suitable The temperature and good ecological environment have formed a distinctive taste and style. This is the Qing'an rice produced by Qing'an, which has the reputation of “China's green food town”. Qing'an rice is crystal-clear, fragrant, nutritious and unique. It is one of the best rice in China. "Gyeongan Rice" has become the top 100 public brands in China's agricultural products with a brand value of about 3.4 billion yuan.

Qing'an rice quality technical requirements 1. Variety of rice varieties such as japonica rice, Longqing rice 1, 2, Longjing 42, 43 and stalk 4, which are suitable for growing. Second, site conditions The soil type is chernozem, the depth of the tillage layer is ≥25cm, the pH value is 5.5 to 6.5, and the organic value is ≥3.7%. Third, cultivation management Breeding: The breeding method is sheds and sports. The sowing period is from early to mid-April, and the seed is germinated from 250g to 350g per square meter. 2. 3. Fertilizer management: Apply high-quality organic fertilizer ≥20m3 per hectare, and adopt shallow wet and dry management. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the harvesting time is from late September to early October, and it is naturally aired. V. Processing and processing technical process: rice → screening → stone removal → magnetic separation → glutinous rice → grain separation → rice milling → broken rice → color selection → inspection → packaging. Sixth, quality characteristics 1. Sensory characteristics: The rice grain is long grain or oval, and the rice is transparent or translucent. The rice grains are complete, shiny and shiny, soft and elastic, not sticky, slightly sweet, fragrant and palatable, not hard after cold, no return. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of Qing'an rice production area may apply to the Qing'an County Quality and Technical Supervision Bureau of Heilongjiang Province for the use of the \"Special Mark for Geographical Indication Products\", which shall be reviewed by the Heilongjiang Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection organization of Qing'an Rice is selected by the Heilongjiang Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.