For the millennium, rice has been the main food crop for the Chinese people. In the central part of Heilongjiang Province in the north of China, in the southwest of Xiaoxing'anling, and in the hinterland of the Songnen Plain, one of the three largest black lands in the world, the rice produced here is grown in a unique geographical location, multi-element soil, suitable The temperature and good ecological environment have formed a distinctive taste and style. This is the Qing'an rice produced by Qing'an, which has the reputation of “China's green food town”. Qing'an rice is crystal-clear, fragrant, nutritious and unique. It is one of the best rice in China. "Gyeongan Rice" has become the top 100 public brands in China's agricultural products with a brand value of about 3.4 billion yuan.