Hongfeng Lake water, the Qingzhen Huangqi, also known as the yellow cake. With its golden and bright color, the taste of sweet and pure cotton is a must. It is made up of raw materials such as soybeans, glutinous rice, fragrant rice, glutinous rice, white sugar, flavor fillings, etc., and is steamed with corn husk for a long time. "Qingzhen Huangqi" is dark yellow, moisturizing soft palate, rich in aroma, sweet and delicious, with glutinous rice inlaid among them, shaped like pearls, exquisite and transparent, appetizing, is a delicious snack, and is a gift to friends and family.

The yellow cake is mainly produced in the southwestern region. It is recognized that there are three places in the production area of ​​good yellow cakes: Qingzhen in Guiyang, Qianxi County in Bijie, and Zunyi County in Zunyi. “Qingzhen Huangqi” is a local specialty food in Qingzhen City and one of the “Guiyang Eight Famous Snacks”. It has been awarded many honorary titles such as “Guiyang Tourism Special Products” and “Guizhou Province Food Industry Famous Brand”. . The product has been sold to more than ten provinces and cities such as Beijing, Shanghai, Guangdong, Yunnan, Jiangsu, Hunan, Chongqing and Sichuan. Product Features Yellow cakes have a history of more than one hundred years in Guizhou. There are dozens of workshops in Qingzhen for Huangpi, but the only thing that really grows up is "Liu Aunt". The main ingredients of the yellow cake are: high-quality glutinous rice and brown sugar, which are steamed for a long time after being wrapped with bamboo shoots, medlar leaves, bamboo leaves and corn husks (without any pigments and preservatives). The taste is soft, moist and soft, sweet and delicious. The glutinous rice is inlaid among them. It is shaped like a pearl and is exquisite and transparent. When it is eaten, it is cooked, fried, fried, softened by microwave, softened, and ready to eat. It is a nutritious main and non-staple food. Historical origins The origin of Huang Qi, there is a small story that is difficult to verify. Time has been traced back to the Three Kingdoms period, when Guizhou was also known as Yelang. It is said that the famous Zhuge Liang was leading the troops to settle down, and in the Yelang Kingdom, they fought against the Nazhong Cave. One day, the army was burying the pot for cooking, and suddenly the spies came to report that there was a squad. Zhuge Liang listened, so he ordered the battle. After a few, he repelled the people of the country. I don’t know what this Zhuge military division is all about. If you say victory, you will win. But he does not care about the jealousy of the poor, but he does not care about the sergeant’s meal. He ordered the army to chase the army for more than a hundred miles. . This kind of chasing is nothing, but it has ruined the fire army in this army. After waiting for the troops to return, the boiled bean juice and rice can not be wasted. How much food did not bring, what should I do? When Zhugejun looked at this situation, he had to order the soldiers to mix the unused bean juice with the rice and put it in the big raft to cook it to keep it. The soldiers who returned to the camp returned to the camp. The rice that had been blended with the bean juice had been fully cooked for nearly two days. The tired and hungry soldiers rushed to eat. Who expected this rice had become another look, not only the color Huang Run, and the taste is sweet and soft, and it tastes even more delicious. The soldiers thought that it was the military division used to treat their delicious food. After three or two times, they let a few good friends see the bottom. It happened that the local people in the army encountered it. Seeing this thing so delicious, it was also made by this technique. It has been continued for more than a thousand years. This is not the case.

Qinghai Huangqi quality technical requirements (1) original and auxiliary materials requirements. 1. Glutinous rice: Select the red clam, dwarf clam, white clam and yellow clam produced in the reserve. 2. Soybean: The Qingzhen yellow soybean produced in the protected area has a protein content of ≥40%. 3. Packaging leaves: Select the golden corn leaf or eucalyptus leaves produced in the protected area, requiring complete cleaning and no mildew. 4. The amount of sucrose added is ≤15%, and brown sugar is prohibited. 5. The added amount of glutinous rice is ≥60%, the added amount of glutinous rice is ≥10%, and the added amount of soybean is ≥10%. (2) Production process requirements. 1. The main process: panning, soaking → soy bean, glutinous rice mixed refining → adding steamed glutinous rice, white sugar mixed sweating → 搓揉 → → 包 包 包 包 包 包 包 包 → → 蒸 蒸 蒸 蒸 蒸 蒸 蒸 蒸 蒸 蒸 蒸 蒸 焖 焖 焖 焖 焖 焖Production operation points: (1) panning, soaking: the glutinous rice, soybeans and glutinous rice after the removal of impurities are washed with water, and then immersed in warm water of about 35 °C for 24 hours (the soaking time of soybeans is slightly longer). (2) Refining: Mix the soaked soybeans and glutinous rice into a thick and moderately cleaned slurry on a stone mill or beater. (3) Mixed sweating: Pour the steamed glutinous rice directly into the ground rice syrup and soy milk, add appropriate amount of white sugar and mix thoroughly, cover and let stand for about 2 hours. (4) Steaming: The bundled layers of scutellaria are stacked in a wok and steamed for 6 hours on a large fire to steam the radix. (5) Insulation drought and flood: After the fire, the smoldering heats the drought for about 15 hours, and the color of the yellow scorpion turns golden yellow. (3) Quality characteristics. 1. Sensory characteristics: The project requires a shape with a correct angle, and the binding is tight and appropriate. The yellow enamel has no exposed color and peels off the yellow sorghum leaves. The surface of the scutellaria is yellow and oily, with a lustrous scent and a sweet taste. It has the inherent characteristics of glutinous rice and soybean. Fragrance and the fragrance of the wrapped leaves. The tissue shape is not bad, after removing the wrapped leaves, it is not sticky or thin; the shape is complete, smooth and crack-free; the tissue is tight and delicate after slicing, and the glittering glutinous rice grains are sandwiched therein; there is no impurity inside or outside the jaundice. Mildew 2. Physical and chemical indicators: project index moisture ≤ 46.0% total sugar (based on sucrose) ≤ 15.0% 3. Safety requirements: Product safety indicators must meet the relevant national regulations for similar products.

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Producers within the scope of protection of Qingzhen Huangqi GI products may submit an application for the use of “Special Marks for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Qingzhen City, Guizhou Province, which is subject to the examination by the Guizhou Provincial Bureau of Quality and Technical Supervision. The General Administration announced the approval. The statutory testing agency of Qingzhen Huangqi is designated by the Guizhou Provincial Bureau of Quality and Technical Supervision.