Qingzhen Crisp Li is one of the two famous crisps in the hinterland of Suizhong. The production area has a “natural greenhouse” microclimate resource. The fruit shape is slightly flat and round, the fruit top is flat, the apex is concave, and the peel is yellowish and leather. Thin, white with white fruit powder, smooth, thick flesh, light yellow, darker color near the nucleus, dense meat, juicy, crisp, is a high-quality fruit variety in Guizhou Province.

Hongfeng Lake water, the Qingzhen Huangqi, also known as the yellow cake. With its golden and bright color, the taste of sweet and pure cotton is a must. It is made up of raw materials such as soybeans, glutinous rice, fragrant rice, glutinous rice, white sugar, flavor fillings, etc., and is steamed with corn husk for a long time. "Qingzhen Huangqi" is dark yellow, moisturizing soft palate, rich in aroma, sweet and delicious, with glutinous rice inlaid among them, shaped like pearls, exquisite and transparent, appetizing, is a delicious snack, and is a gift to friends and family.