The Hongyan Xiang pig is an intrinsic species of Honghong, with wildness and strong disease resistance. The pig is round and round, such as melon-like, black and black in the middle, some with dark spots on the back and waist, white lines on the forehead or inverted triangle white spots. The weight of the pigs is 75-100 kg, and the slaughter rate is 68%. The lean meat rate reached 52%. The pork skin is thin and thick, the fat layer is thin, the meat fiber is clear, the muscle marble is evenly distributed, the content is rich, the muscle is juicy, and the fragrance is delicate. After testing, the Hong Kong-style pork has a rich variety of amino acids, and 16 of the 17 amino acids tested are higher than domestic pork.

The Hong Kong pigs are short, small, short, round, black at the head, white in the middle, slightly pointed in the mouth, with developed canine teeth. The limbs are firm and compact. Some individuals have black spots on the back and waist, and white lines or inverted triangles on the forehead. . In September 2010, he successfully entered Shanghai and entered the World Expo. There was a shortage of tourists rushing to buy and dealers rushing to order, showing the broad prospects for the development of Chinese fruit wild pig organic food. Individuals are short, small, short, round, black at both ends, white in the middle, slightly pointed in the mouth, with developed canine teeth, firm and compact limbs, some individuals with a slight black spot on the back and waist, and white lines on the forehead or inverted triangular white spots. The sows have 10 to 15 litters per litter, with an average birth weight of 0.75 kg and a pig weight of 70 kg or more. The pork skin is thin and thick, the fat layer is thin, the fleshy fiber is clear, the toughness is present, and the muscle marble is evenly distributed. The muscles are shiny and the flesh is bright red and even. Suining City, Honghong Ecological Agriculture and Animal Husbandry Co., Ltd., renting more than 2,000 acres of forest land in Star Town and Luohe Township, investing in the construction of the Chinese fruit wild Xiang pig breeding ecological park, adopting "company + base + cooperative + farmers "Forms, the development of Chinese fruit wild pigs under the forest, the creation of a world-class organic food brand, the development of fruit wild chicken, shredded meat, juice, pork ribs and other varieties, successfully entered Shanghai in September 2010, Into the Expo, there has been a shortage of tourists rushing to buy, dealers rushing to order, showing the broad prospects for the development of Chinese fruit wild Xiang pig organic food. The company now has 12 ancestral boars, 336 ancestral sows, 63 parents and boars, 1872 sows, more than 2,000 fattening pigs, ecological farming, zero pollution, and local farmers earning in the park. The labor service fee reached more than one million yuan, which strongly supported the local rural economic construction. At present, the development of Chinese fruit wild Xiang pig breeding is under the support of various levels of shooting and flooding, accelerate the construction of breeding bases, accelerate product development, fully develop the Chinese fruit wild pig industry, and build a flagship enterprise of forest breeding demonstration. It is expected to be realized two years later. The annual output value exceeds 100 million yuan, solves the employment of 250 people, and drives 3,000 farmers to enter the cooperatives with forest land, carry out mutually beneficial cooperative operations, and achieve an average annual income of over 10,000 yuan to help farmers increase their income.

Technical requirements for the quality of the Hongyan pigs I. Variety Wild pigs. Second, the conditions of production The relative height of the region is 50 to 200 meters of hilly sloping land, chicory grass, Chen Ai, perilla, honeysuckle and other wild Chinese herbal medicine is rich, mountain spring water as the main source of drinking water. 3. Feed The feed formula consists of 20% fresh fruit, 65% fresh vegetables and pasture and 15% wheat bran. Fourth, feeding management Feeding method: stocking throughout the year, appropriate feeding. 2. (2) Feeding period: from birth of piglets to commercial pigs are more than 450 days old. (3) Weight of the bar: The weight of the bar is ≥70 kg. 3. Environmental and safety requirements: Feeding environment, prevention and control of epidemic diseases must implement relevant national regulations and must not pollute the environment. 5. Slaughter 1. Pig source standards: healthy pigs from the production area that meet the quality requirements of the living body. 2. 3. Slaughtering and processing process: acceptance → pre-slaughter inspection → waiting slaughter → shower → electric hemp → hanging → bloodletting → head inspection → scalding → hair removal → cleaning → bristles → cleaning → body surface inspection → quarantine → post-mortem carcass inspection → Trimming → grading → second stage cooling and acid removal → cold separation → vacuum packaging → cooling → packing → temporary storage → sales. 4. Cooling and preservation: The carcass is acidified for 12 to 24 hours at 0 to 4 °C. Sixth, quality characteristics Sensory features: (1) Living pigs: Individuals are short, small, short, round, black at both ends, white in the middle, slightly pointed in the mouth, with developed canine teeth, firm and compact limbs, some individuals with a slight black spot on the back and a white forehead Line or inverted triangle white spots. The sows have 10 to 15 litters per litter, with an average birth weight of 0.75 kg and a pig weight of 70 kg or more. (2) Pork: The skin is thin and fleshy, the fat layer is thin, the fleshy fiber is clear, the toughness is present, and the muscle marble is evenly distributed. The muscles are shiny and the flesh is bright red and even. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production of Hongyexiang pigs may submit an application to the Zhejiang Provincial Bureau of Quality and Technical Supervision of Shehong County for the use of “Special Marks for Geographical Indication Products”, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing agency for shooting Hongyexiang pigs is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.