Xuanen ham is made with traditional Chinese ham and refined with Tujia Miaozhai salting technology. The materials are exquisite, unique in craftsmanship, high quality and long history. Xuanen ham is shaped like a scorpion or bamboo leaf. The claws are small and thin, the meat is tender and tender, the skin color is yellow, the flesh is red like rose, the fat is white and shiny, the smell is fresh and pleasant, and the taste is rich. It is famous for its unique sensory quality characteristics. The world. In terms of product characteristics, Xuanen ham has the characteristics of fresh, tender and fragrant. It is also known as "China's Four Famous Legs" with Zhejiang Jinhua Ham, Jiangsu Rugao Ham, and Yunnan Xuanwei Ham.

Xuanen ham has a long history of production and processing. According to the "Two Years of Qing Tongzhi (AD 1727) "Xuanen County", "the wedding begins with the wine scented candle and asks for the eight characters of the grass," which means meat, meat, elbow and other smoked bacon products. The predecessor of Xuanen ham. According to the "Xuanen County", "the farmers in this county used to banish the aged pork into bacon and eat it all the year round." There are three main reasons why Xuanen ham is "fire". One is the unique natural environment and climatic conditions. As a large agricultural county, Xuanen County is far away from large and medium-sized cities and has no industrial pollution. At the same time, the vegetation coverage rate is high. There are two major river systems, Gongshui River and Qinshui River. 121 rivers are distributed throughout the county and have the reputation of “natural oxygen bar”. Xuan'en County has a warm climate, no summer heat, cold winters, four distinct seasons, abundant rainfall, and the weather is very obvious in Meiyutian and Sanfutian. The natural environment conditions such as temperature, humidity, rainfall and sunshine are very suitable for Xuanen ham pickling and fermentation. Processing. In addition, Enshi Prefecture's selenium resources are rich in the world, and there is the world's only independent selenium deposit, which is the first high selenium area discovered in China so far. Therefore, selenium is an important feature of Xuanen ham, and because of this, Xuanen ham is favored by consumers. The second is a unique process. The hind legs of the pigs marinated after the winter must pass the natural fermentation of the weather in June of the second year; the third is the long maturity period, and the whole process must be at least 8 months. The unique processing technology is the guarantee for the unique quality characteristics of Xuanen ham. In recent years, the Xuanen County Party Committee and the county government have attached great importance to the development of animal husbandry. Xuanen Animal Husbandry, which is mainly based on pig breeding, has grown and developed. In 2011, 395,000 pigs were slaughtered, and the perennial stockpiles were stable at 321,300 heads. At present, the hog industry has become one of the six pillar industries in Xuanen County. At the same time, Xuanen Ham, a deep processing industry for animal husbandry products, has developed by leaps and bounds. Hubei Dapai Food Co., Ltd., which was established according to the requirements of Sangao (high starting point, high technology, high added value) and Sanxin (new mechanism, new technology, new products), introduced the ham production line and became the production of Xuanen ham. The base provides guarantee for the standardization and large-scale production of Xuanen ham. In 2011, Xuanen ham's output value reached 150 million yuan. In order to ensure the quality, Xuanen ham has been checked from the source of the pig purchase, strict quarantine of pigs, and standardized production from slaughtering, dividing, warehousing, ham pickling, washing, air drying, fermentation and other processes. On this basis, Xuanen County Quality Supervision Bureau and other relevant departments organized the drafting of the "Zhuen ham" Hubei provincial-level local standards. At the same time, as Xuanen ham production and processing base, Hubei Dapai Food Co., Ltd. established and improved the quality management and quality assurance system, and passed the ISO9001: 2000 quality management system certification. The establishment and implementation of Xuanen ham standard system provided technical support for its large-scale production and achieved remarkable results.

Xuanen ham quality technical requirements First, raw materials and accessories requirements 1. Pig breed and breeding requirements: local black pigs housed in captivity for 8 to 10 months. 2. 3. Salt: pickled salt. Second, the processing process selection material → repairing → pickling → washing the sun → shelf fermentation → falling shelf stacking → finishing, the entire process is more than 8 months. Third, processing points 1. Pickling: (1) Pickling operations must begin after the beginning of winter and end before the beginning of spring. (2) Pickling method: the first use of salt is 70 to 80g per 5kg of fresh leg; the second time is carried out with salt for 24h to 30h after the first use of salt, and the amount of salt is used for every 5kg of fresh leg. The salt is 140g to 150g; the third time is carried out on the fifth day after the second time, the salt is 70g to 80g per 5kg of fresh leg; the fourth time is after the third salt For six days, the salt is 45g to 55g per 5kg of fresh leg; the fifth time is carried out on the seventh day after the fourth salt, and the salt is 20g to 30g per 5kg of fresh leg; The sixth time is carried out on the seventh day after the fifth use of the salt, and the salt is used in an amount of 20 g to 30 g per 5 kg of fresh leg. The total salt content should not exceed 400g per 5kg fresh leg. 2. (2) Sun drying legs: dry to no free water on the surface. (3) Plastic surgery: trimming becomes "bamboo leaf shape". 3. On-site fermentation: Fermentation time is 6 to 7 months, until the meat surface is gradually filled with green or yellow-green mold. 4. Drop frame stacking: The stack thickness is no more than 12 layers. Fourth, the quality characteristics 1. Sensory features: (1) Shape: The whole leg is shaped like a "bamboo leaf" with small claws and thin legs; (2) Color and flavor: the meat is tender and tender, the skin color is yellow and bright, the lean meat is red like rose, the fat white is shiny, the smell is delicious, and the taste is rich. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of Xuanen ham's production area may apply to the Quality and Technical Supervision Bureau of Xuan'en County, Hubei Province for the use of the \"Special Mark for Geographical Indication Products\", which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and submitted to the AQSIQ for approval. announcement.