The black pig in western Hubei is the general name of the black pig in the Enshi mountainous area. The main feeding method is grazing and feeding. Generally, the more economical feeding method is pasture feeding, and the locally produced corn, beans, potatoes, and red carp are used as supplement materials. Enshi black pork is bright red, delicate and juicy. It is rich in mineral elements and unsaturated fatty acids required by the human body such as potassium, sodium, magnesium, iron, zinc and selenium. It is a treasure in food.

Enshi Yellow Beef is also called Enshi Yellow Cattle Snowflake Beef. Beef fat is deposited between the muscle fibers to form a distinct red and white, marble-like beef. Enshi Yellow Cattle Snowflake Beef is delicate, tender and delicious.

Xuanen ham is made with traditional Chinese ham and refined with Tujia Miaozhai salting technology. The materials are exquisite, unique in craftsmanship, high quality and long history. Xuanen ham is shaped like a scorpion or bamboo leaf. The claws are small and thin, the meat is tender and tender, the skin color is yellow, the flesh is red like rose, the fat is white and shiny, the smell is fresh and pleasant, and the taste is rich. It is famous for its unique sensory quality characteristics. The world. In terms of product characteristics, Xuanen ham has the characteristics of fresh, tender and fragrant. It is also known as "China's Four Famous Legs" with Zhejiang Jinhua Ham, Jiangsu Rugao Ham, and Yunnan Xuanwei Ham.

Xuanen Gongmi, a special product of Xuanen County, Enshi Prefecture, Hubei Province. The rice produced by Xuan En is soft and delicious, and the oil is moist and moist. It has been worshipped by the Tusi Department for a long time in history and has been regarded as “Xuanen Gongmi” by the past.