More than 200 years ago, the fishmongers along the Yangtze River were transported to the mountainous areas of Huizhou in the winter when they were winter. On the way to prevent the fresh fish from deteriorating, a layer of fish was sprayed with a layer of light salt water, often flipping up and down. When arriving in Huizhou for seven or eight days, the fish gills are still red, the quality has not changed, but the epidermis exudes a special smell like smell and non-smelting, but after washing, it is slightly fried by hot oil. After fine fire cooking, not only The stench is rather delicious, and it has become a popular dish.

Hemp cake is the most common snack in Changzhou and has a history of more than 100 years. "Ma cake" is a unique name in Changzhou. The northerners call it "smoked cake" and the Shanghainese call it "big cake." It is salty and sweet, suitable for different people's tastes. Changzhou hemp cake is an oval-shaped big-baked cake with unique taste and flavor. After being mixed, stirred, simmered and simmered, it is finally stuffed, sprinkled with sesame seeds and baked. The sesame cake is baked, the smell is tangy, and the golden color. It is salty and sweet, crispy and delicious. Many locals love to bring a marijuana cake early in the morning.

When I came to Changzhou, I had to taste the casserole fish head of Tianmu Lake in Puyang City. This is a traditional Jiangsu famous dish. It is said that the fish caught in the Tianmuhu Reservoir staff gave the guests a drink, but the fish was too big, so the owner threw away the fish head with a small amount of meat. Later, the old secretary of the reservoir, Xu Yugen, felt sorry, and put the fish head back. Cook the soup in the pan. After several years of exploration, the fish head of the soup is more and more delicious, the soup is thick and the aroma is overflowing, and the people who tasted it are all amazed. Since then, this casserole fish head has become famous.