武侯区必吃餐厅

炖蹄花

赖汤圆

钟水饺

青豆肥肠

火边子牛肉

水煮牛肉

乐山钵钵鸡

鸡豆花

"The bean flower does not need beans, the chicken does not see the chicken, the flower is not the flower." The chicken bean flower product is almost the same as the bean flower. The white one has a light yellow marinade, but it does not contain beans. It is rumored that this dish used to be a royal product in the palace. First, use a thick knife to slap the chicken chop, and you can't smash it. Then, together with the egg white, you can make this “chicken flower” that is unique in the world. The taste is light and smooth, and there is no chicken or bean flavor. It is really wonderful.

开水白菜

Boiling cabbage is the representative and essence of Sichuan cuisine. The production process is more complicated, and the key is to make soup. Remember that the soup is an old hen + big bone for a long time, and then use the chopped lean meat into the soup to absorb the surface oil and freshen. As long as the cabbage is boiled in the boiled cabbage, boil in boiling water, steamed in a large bowl filled with clear water, and finally pick up the cabbage and put it into the prepared soup. This dish is characterized by a "fresh" word! Fresh and incomparable, not a little bit of oil star, unique, wonderful!

麻婆豆腐

Mapo Tofu - a traditional Sichuan dish, was founded in the early years of Qing Tongye. At that time, there was a Chen Xingsheng rice shop in Wanfu Bridge in the northern suburbs of Chengdu. The chef of the chef was Chen Liu, the wife of the owner Chen Chunfu. She is made from fresh tofu, beef minced meat, chili, pepper, bean paste and so on. The tofu she cooked, hemp, spicy, hot, tender, delicious, very popular, people are more and more addicted, the reputation spread gradually, because there are a few pockmarks on her face, it is known as Mapo tofu, Since then, it has been famous throughout the country.

四川泡菜

蜀绣

Qiang embroidery, also known as "Chuan embroidery", is a general term for embroidery products centered around Chengdu, Sichuan. Together with Yu Jin, it is called "the treasure of the scorpion". Qiang embroidery is the same as Suzhou embroidery, Xiang embroidery and Yue embroidery. It is one of the four famous embroidery in China. The characteristics of Qiang embroidery are summarized as "strict and delicate needlework, elegant and delicate colors, beautiful and smooth lines, and the style of Chinese ink painting."