Huai Dumpling, named after the Emperor Qianlong, is also known as the “Steamed Rice Bran”. Because of its unique style, it is specially called “Huai Dumpling” in order to distinguish it from Wonton, Hand, and Babo. There are three ways to eat "dump dumplings", "dumpling dumplings" and "fire dumplings". The Huai Dumplings are as thin as paper, ignited and burned, placed on the book, and the writing can be distinguished. The stuffing heart is to pour the fine pork into the mud with the back of the knife, add the onion, garlic, ginger and bamboo shoots and various kinds of ingredients, so that the "fragrant and tender" has enough feet, and the food is smooth and refreshing.

Huai'an samovar is one of the special products of Huai'an in Jiangsu. It is made of white fine surface, and pulls out the fine wire like the twine into a four-inch long, one-inch wide collar, which is connected by a ring and is comb-like and chrysanthemum. The shape of the mesh is soaked in a sesame oil pot, the texture is crisp and the taste is delicious. According to legend, Huai'an tea was produced in the late Qing Dynasty and has a history of more than 100 years. In the five years of Xianfeng in the Qing Dynasty (1885), Yue Wenguang, a famous tea master next to the Zhenhuai Building, improved the tea-making system and produced the Gulou Tea Ceremony, also known as Yuejia Tea.

Crab soup is one of the six famous Chinese names, and it has been nearly 200 years old. In recent years, with the continuous improvement of the production process and formula, the crab yellow soup bag is favored by the foodies of the north and south of the country because of its delicious taste and fitness and beauty.

Soft pocket long fish has a large pot of color and aroma. Each piece is the length of the adult index finger. With a pair of bamboo chopsticks, the two ends of the silk will be softly close together. The oily and fragrant simmering juice is all carried. Hot and snoring, the onion, garlic, squid and pepper are all coming together, only one addictive. If you don't see the real thing, you can't think of it. You can make the squid "soft pocket" like this.

Clam lobster is a freshwater lobster, also known as Crayfish. Previously produced in the United States, it was transferred to Nanjing in the 1930s. Later, it entered the rivers and lakes of Hongze Lake, Tianquan Lake, Maoer Lake, etc. in the territory of the country, and the annual peak season of crayfish from May to September. The output can reach 5,000 tons. The unique taste, hemp, spicy, fresh and fragrant crayfish has become a kind of popular culture. It has a long aftertaste and is often eaten and eaten.