Soft pocket long fish has a large pot of color and aroma. Each piece is the length of the adult index finger. With a pair of bamboo chopsticks, the two ends of the silk will be softly close together. The oily and fragrant simmering juice is all carried. Hot and snoring, the onion, garlic, squid and pepper are all coming together, only one addictive. If you don't see the real thing, you can't think of it. You can make the squid "soft pocket" like this.

Clam lobster is a freshwater lobster, also known as Crayfish. Previously produced in the United States, it was transferred to Nanjing in the 1930s. Later, it entered the rivers and lakes of Hongze Lake, Tianquan Lake, Maoer Lake, etc. in the territory of the country, and the annual peak season of crayfish from May to September. The output can reach 5,000 tons. The unique taste, hemp, spicy, fresh and fragrant crayfish has become a kind of popular culture. It has a long aftertaste and is often eaten and eaten.