"Xianlin Yuye" adopts the ancient "steaming secondary clearing" brewing process. Under the local warm and temperate conditions, the brewing microbial population is selected for fermentation, and the unique trace elements in the soil are used to form a unique winemaking condition. The aging, the production of the "Embroidery Linyu" liquor has a long-lasting aroma, sweet and mellow, clean throat, and easy to drink.

The fish belly of the pen holder is made of stone squid and honey. It is known as the royal tribute, the top ten famous dishes of E cuisine, and the national geographical indication protection products. It is the Jingchu aquatic product that can't be tasted in Hubei. The stone squid is abundant in the penis bay of the Yangtze River in Jiuqu. This water and soil not only nurtures the industrious and wise Shishou people, but also raises a stone squid. In the Song Dynasty, the poet Su Shi took "A squid for a squid": "The pink stone head is still boneless, and the snow-white puffer fish is not a drug." The long-standing carp culture has been passed down, which has made the tribute of the pen-and-boiled fish belly tribute. Because the stone squid is like a pen holder, the fish belly is famous for its fish belly, rich in a variety of amino acids, vitamins and trace elements, and the collagen content is 60%. The modern essayist Biye admired in the "The Yangtze River squid and squid beauty": "The stone squid fish belly sliced ​​and cooked, white as snowflake, tender as spring bud, sticky but not greasy, delicious and sweet. Eat stone squid fish belly, It’s really adding energy and refreshing.”