"Xianlin Yuye" adopts the ancient "steaming secondary clearing" brewing process. Under the local warm and temperate conditions, the brewing microbial population is selected for fermentation, and the unique trace elements in the soil are used to form a unique winemaking condition. The aging, the production of the "Embroidery Linyu" liquor has a long-lasting aroma, sweet and mellow, clean throat, and easy to drink.

Technical requirements for quality of embroidered jade liquid 1. Raw materials 1. Gao Wei: The sorghum produced on the beach of the Swan Island Wetland on the production area. 2. 3. Quartet material: barley, wheat, peas. Second, the koji process 1. Luzhou-flavor type: barley, wheat, peas (1:3:1) inspection→barley, wheat, peas, crushing→mixing→stepping→house fermentation (25 to 30 days)→use after 12 months of storage . 2. The Daqu has three medium-temperature songs: Qingqu, Red Heart and Post-Fire, which are mixed according to the ratio of Qingqu: Red Heart: 3:3:4. Third, the brewing process 1. Luzhou-flavor type: (1) Process: high sorghum→broken→running grain→matching badness→steamed wine steamed material→drinking water→cooling→lowering→into fermenting→out of the pool→steamed wine→storage. (2) Process requirements: 1 Dianchi: Mud pool fermentation. The wall of the pool is made of local yellow mud, and the thickness is ≥50cm. Externally applied to the mud pool, thickness 15cm to 20cm. 2 Fermentation out of the pool: the raw materials are mixed into the medium temperature koji, and the fermentation is carried out for 90 days to 120 days. 3 steamed wine steamed material: continue to simmer ingredients, simmering barrels, steamed wine steamed at the same time. 4 quality wine picking: steamed bread to the tail, medium-flow wine alcohol consumption ≥ 55% vol. 5 窖 Tibetan: semi-shallow terracotta wine cellar aging, base wine storage ≥ 3 years, seasoning wine ≥ 5 years. 2. Hidden. (2) Process requirements: 1 slag into the barrel: small barrel fermentation. The fermenter is washed with pepper water at a concentration of 0.3% to 0.5% for use. 2 Fermentation: divided into three stages, “pre-slow, middle, and slow down”, fermentation cycle 28d. 3 Out of the barrel, distillation: Add 22% to 25% of the weight of the raw material in the mature cellar (including rice husk: millet shell = 3:1), and mix it evenly and distill it. 4 Two slag fermentation: After the steaming of the wine, the large slag wine cellar needs to be added, fermented and distilled once, which is called second slag fermentation. 5 Storage: Semi-shallow pottery tank storage is ≥3 years. Fourth, the quality characteristics 1. Sensory characteristics: The project requires aroma-type fragrance-like color, colorless or yellowish, clear and transparent, no precipitation, no suspension, aroma, pure fragrance, and the compound aroma with ethyl acetate as the main body has rich ethyl hexanoate. The complex aroma of the main body is soft and harmonious, with a sweet and refreshing taste. It has a aftertaste and a harmonious blend of alcohol and spirit. The sweet and refreshing aftertaste has a long-lasting style and obvious style. Physical and chemical indicators: project indicators fragrant fragrance type Luzhou-flavor alcohol type%VOL41-68 total acid / (g / L) ≥ 0.500.70 total ester / (g / L) ≥ 1.001.50 ethyl acetate (g / L) 0.60～2.60/ethyl hexanoate (g/L)/0.60～2.50 solids (g/L) ≤0.400.4 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of embroidered forest jade liquid may apply to the Quality and Technical Supervision Bureau of Shishou City, Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.