In the city of Suzhou, the highest point of the rivers and lakes is the Austrian stove surface made by the Yucheng Building. It is said that every time Ge You came to Suzhou to come to this bowl of noodles, he opened for more than 20 years and gathered a large number of dead loyalty powder. The smooth surface and the topping are separated. The surface can be selected from two sides of the small bowl or two sides of the large bowl. The bottom of the soup is cooked with old duck, tender chicken, fresh meat hoof and a variety of bones. The soup is fresh and sweet. There are five types of toppings: shrimp, oysters, clams, smoked fish, braised duck toppings, shrimps, clams, clams, smoked fish and braised ducks.

Since the ancient times, the cake food has been a custom of Suzhou people's seasonal diet. The Huangtianyuan cake group is a veritable “big cake king”. The cakes sold are famous for their sweetness, sweetness, fineness and greasyness. Among them, the most famous sweet-scented osmanthus cake, five-color small round rice, lard rice cake and eight-treasure rice are known as “four famous names”.

The Ou Noodle is the traditional cuisine of Kunshan. In the morning, a bowl of hot Oo Noodle is the standard of Kunshan Ning.nThe tender and tender large row of noodles, the oily but not greasy meat noodles, the refreshing molars of the fried fish noodles, the fresh and nourishing braised duck noodles... In exchange for the pattern to eat, how to eat is not tired. Guest officer, which is the favorite of your heart?

"Squirrel squid" is a traditional dish in the Suzhou area. It has been listed as a top-class dish in the south of the Yangtze River. There are many dishes made with squid, usually steamed or braised, and the squid dishes shaped like squirrels are first in Suzhou. According to legend, when Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River, Zeng Wei served to the Songhelou Restaurant in Suzhou for dinner. The chef used the squid to make bones. The fish was engraved on the fish. After the seasoning, the egg yolk paste was dragged into the hot oil pan. After that, pour the hot sweet and sour marinade, the shape is like a rat, the outside is crisp and tender, sweet and sour. The Emperor Qianlong was very satisfied after eating. Later, the Suzhou official government reported that Qianlong had eaten fish in Songhelou. This dish was famous in Suzhou. Later, the operator used squid to make it, so it was called "squirrel squid", and soon the dish was spread all over the country. This dish has been in existence for more than 200 years since its creation. Now it is well known both at home and abroad and has become one of the most famous dishes in China.

"The bean flower does not need beans, the chicken does not see the chicken, the flower is not the flower." The chicken bean flower product is almost the same as the bean flower. The white one has a light yellow marinade, but it does not contain beans. It is rumored that this dish used to be a royal product in the palace. First, use a thick knife to slap the chicken chop, and you can't smash it. Then, together with the egg white, you can make this “chicken flower” that is unique in the world. The taste is light and smooth, and there is no chicken or bean flavor. It is really wonderful.