xiangchengshi-guanhuizhen specialty

Huaishan goat meat

Shenqiu County is a temperate continental climate. Because of river erosion, there are more pits. Due to the specific geographical environment and human factors, it determines the unique quality characteristics of the goat meat. According to the "Shenqiu County", "the goat is not only famous for its international reputation, but also has good meat quality, wide use, lean meat and fat. Less, not fat, not greasy, small smell, soup, cooking and strong taste."

Huaishan goat Leather (Leather)

The skin of the suede is braided. The skin of the late autumn and early winter is "middle white" with the best quality. The meat surface of the plate is light yellow and brownish yellow, oily and bright, with black bean pattern, commonly known as "wax yellow plate" or "bean meal plate". The plate is dense, the pores are small and uniform, the layer is thin and not broken, the fold is free of white marks, the tensile force is strong and soft, the toughness is large and the elasticity is high, which is the superior raw material for making "Jinyang leather" and "aniline leather".