Shenqiu County is a temperate continental climate. Because of river erosion, there are more pits. Due to the specific geographical environment and human factors, it determines the unique quality characteristics of the goat meat. According to the "Shenqiu County", "the goat is not only famous for its international reputation, but also has good meat quality, wide use, lean meat and fat. Less, not fat, not greasy, small smell, soup, cooking and strong taste."

The goat is of medium build, with a straight back and open ribs. The forequarters are wider, the hindquarters are developed, the ankles are slightly, the extremities are perpendicular, the neck, legs, and body are well-proportioned, the body is cylindrical, the forehead is wide, the face is slightly concave, the eyes are large, and the hoof is solid waxy yellow. The ewe's breasts are hemispherical; in history, the coats are all white, and the male and female ewes have horns. According to the survey, there are two kinds of angles, such as short neck, short legs, short waist (body short) u0026quot;three shortu0026quot; characteristics, which are meat body characteristics; no angle has u0026quot;three longu0026quot; Characteristics, that is, neck length, leg length, and waist length; the color of the coat is counted according to 812, white accounts for 90%, and the rest is black and blue variegated, which is related to the introduction of external blood. u0026quot;槐 goatu0026quot; The name of the variety is an ancient variety that has been in existence for more than 1,000 years. However, before the national census of livestock and poultry resources in 1980, the Chinese animal husbandry community did not affirm the white goat breed. The excellent performance and product quality of the variety also lacked in-depth understanding and understanding. Historically, the leather merchants have stamped the words "槐" in the large number of goat boards purchased, indicating the source and quality of the board. After the census of the variety resources in 1980, the goods were distributed and officially named "u0026" u0026quot;. The meaning of the u0026quot;Huai goatu0026quot; is not equal. From the perspective of goat breeds and animal products, the basin has different conditions, such as Jining Green Goat, Funiu White Goat, and Milk Goat. For traditional leather products, it is divided into Hankou Road, Huabei Road and Jining Road. . Therefore, the u0026quot;quasi-goatu0026quot; sheet product cannot be equated with the u0026quot;槐 goatu0026quot; This involves the quality of the skin and the processing and utilization problems. At the same time, the breeding rate, slaughtering period, slaughtering age, and age of the goats are also different from those of the Huai Goat. So far, the industrial and commercial circles at home and abroad still use the "槐皮", this traditional name, named after the quality of the goods and the main distribution center, is conducive to maintaining the characteristics of high-quality board goods and processing and sales flow. Natural and ecological conditions of the distribution area The main production area is inclined from northwest to southeast, with a slope of l/70001/8000, an elevation of 4~20m, and more than 1800 rivers, which flow with the inclined terrain. The annual precipitation is 700~900mm, mostly concentrated in July and August. The annual evaporation is 1514.7~1600.7mm, the average relative humidity is 73%, the average temperature is 14~16°C, the frost-free period is 2020~225d, the average sunshine is 2000~2600h, and the sunshine rate is 45%. ~54%, belonging to the transition zone from the north subtropical to the warm temperate zone, the temperate monsoon semi-humid climate, the photosynthetically active radiation that can be utilized by plants is 55~62Kcal/cm, the heat resources are conducive to the forage grass, satisfying the crops twice a year and hi The requirement for warm crops for two years and three cooked crops. It is one of the major grain producing areas in the country. The population density of the whole district is 755 people/km2, and the per capita cultivated land is 1.34~1.5 mu. The amount of livestock and poultry in the central production area is 0.20 cattle units/mu, the number of sheep raised is 0.17 per mu, and the number of sheep per capita is 3. According to the forage feed resources, the breeding industry has great potential. The average height, body length, chest circumference and body weight of adult males and ewes are 65.98cm, 67.30cm, 77.66cm, 33.89kg and 54.32cm, 58.09em, 7l-17cm and 25.67kg respectively. The growth of male and female ewes is faster. Body height, body length, chest circumference and live weight reached 80.40%, 81.70%, 85.12%, 58.69% of adult rams respectively; 91.70%, 91.05%, 89.32%, and 81.65% of ewes, and the development of ewes was higher than that of males. Sheep, which is the result of the preference of the breeder to raise the ewes. The average birth weight of male and female ewes is 2.57kg and 2.47kg respectively; the lambs are generally breast-fed 45~60d, weaning males, and the average live weight of ewes is 4.62kg and 6.69kg. Breeding performance The ewes have early maturity and high reproductive performance, and the initial age is 4 to 5 months old. Commonly known as u0026 Lamb Lamb, the Lamb of the Year. That is, the lamb was born again. The ewes can be estrus again after 20~40 days postpartum, and the breeding age is 6~8 years; the male lambs can be bred in 6 months, the age of 3~4 years old; the average double-breasted ewes account for 85%, of which the primiparous double lambs The ewe is 64.05%, the second child is 92.08%, the third child is 98.35%, and the fifth child is 100%. The most common one is 7 births. The average mother has an average of 3.5 births per year. The average number is 2.33 lambs, and 8.16 lambs are produced in two years. The average annual lambing rate is 4.08, and the average annual lambing rate is 402.5%. The survival rate of lambs is over 98%. This high breeding rate is rare in domestic and foreign goat breeds.槐 goats u0026quot; generally spring slaughter or go to the winter lamb slaughter this fall, the main slaughter of the age-old sheep, slaughtered at this time, the best product quality, autumn and winter is also the best time for sheep lyrics, the second is to adapt The demand for commodity quality and excellent price, the third is to reduce the expenditure on forage and feed costs during the winter. The title is slaughtered at the right time. However, due to the small size of the sheep, the live weight is low. The average weight of the sheep is 9.77kg, the range is (7.56~10.47kg), the average slaughter rate of adult sheep is 47.75%, the net meat rate is 38.55%, and the bone weight is 19.37%. The sheep is less than a year old. The slaughter rate is 49.39%, and the net meat rate is 39.81%. In 2006, the central production area sold only 5,326,800 sheep, with an average rate of 70.01%, ranging from 57.35% to 88.90%. first. In Henan Province, the output of mutton in 2006 was 511,674 tons, ranking second in the country.

Technical Requirements for the Quality of Goat Goat Meat 1. Variety of goats that have been purified and rejuvenated locally. Second, feeding management 1. Breeding methods: free-range and house feeding. 2. 3. The standard for the outing: 10 to 12 months of fattening, ≥40.89 kg of ram, and ≥34.73 kg of ewes. 4. Environmental and safety requirements: Feeding environment, prevention and control of epidemic diseases must implement relevant national regulations and must not pollute the environment. Third, the quality characteristics 1. Sensory characteristics: the project fresh lamb meat mutton color muscle shiny, bright red or deep red, fat milk white or light yellow muscle color bright, shiny, fat milky white appearance appearance dry, or air dry film, no Sticky hand surface dry or airy dry film, or moist, non-stick hand elastic back pressure after the depression immediately restores muscle structure tight, has a firm feeling, muscle fiber toughness and strong odor has the normal smell of fresh mutton with the normal smell of mutton broth Transparent clarification, fat agglomeration on the surface, with a unique fragrance transparent clarification, fat agglomeration on the surface, with the inherent aroma of mutton soup 2. Physical and chemical indicators: project moisture g / 100g protein g / 100g fat g / 100g amino acid g / 100g index ≤ 78 ≥ 18.0 ≤ 8.0 ≥ 16.03. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the goat meat production area may apply to the Zhoukou City Quality and Technical Supervision Bureau of Henan Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Henan Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing mechanism for goat meat is selected by the Henan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.