Huaiyang Daylily is a boutique of the domestic daylily series, with rich local characteristics. In the field (Hunan, Northeast, Shanxi), the daylily is produced in barren land such as mountains and hills, but the Huaiyang daylily is produced in the plain (the Huanghuai Plain), and the climate subtropical transitions to the warm temperate climate. The soil is deep and fertile. The soil is mainly composed of sand and soil, and is rich in nutrients. The unique geographical natural environment has created the unique quality of Huaiyang Daylily. Its flower buds are hypertrophy, double-layered 6 petals, with seven golden needle-like stamens. After distilling, the color is golden, the vegetables are rich, the oil is big, the elasticity is strong, the cooking is not bad, the tenderness is sweet and crisp, and the quality is excellent. The crown.

Shenqiu County is a temperate continental climate. Because of river erosion, there are more pits. Due to the specific geographical environment and human factors, it determines the unique quality characteristics of the goat meat. According to the "Shenqiu County", "the goat is not only famous for its international reputation, but also has good meat quality, wide use, lean meat and fat. Less, not fat, not greasy, small smell, soup, cooking and strong taste."

The skin of the suede is braided. The skin of the late autumn and early winter is "middle white" with the best quality. The meat surface of the plate is light yellow and brownish yellow, oily and bright, with black bean pattern, commonly known as "wax yellow plate" or "bean meal plate". The plate is dense, the pores are small and uniform, the layer is thin and not broken, the fold is free of white marks, the tensile force is strong and soft, the toughness is large and the elasticity is high, which is the superior raw material for making "Jinyang leather" and "aniline leather".