Dongtai fish noodle soup is very famous, the surface is very chewy, plus a little seafood, the fish soup is thick and fresh. The fish noodle soup in Dongtai has been nearly 200 years old and is said to have been produced by a royal chef who was driven out of the palace. The soup is milky white, refreshing and not greasy. The noodles are fine and smooth, especially delicious. Folks also often say "eat a bowl of fish noodle soup, match the old birthday star".

The powder is round and transparent, elastic, soft and tender, and is brown. The stuffing heart is made from glutinous rice flour and five kernels (peach, apricot, jujube, melon seeds, etc.) containing sweet and sour flesh, which is sweet and refreshing, and it is awkward. Chew the fish and scent, avoid the fat and greasy. It is rich in nutrients and has the function of strengthening bones and benefiting blood. Jianhu and other places to host dinner banquets, often do not lack this point. Guests who pass through Jianhu will always look forward to having a taste of their meal when they go to the banquet. When the famous writer Ba Jin led a delegation to visit Jianhu City, he tasted its taste and praised it. In 1958, the famous vegetable name of Jiangsu Province was well-known throughout the province. After the economist Fei Xiaotong tasted it, he wrote an article in the press and praised it as “treasures”.