Wenyu [huì local language reading qing] is mainly based on eucalyptus, valerian, wild horseshoe, straw and other aquatic plants grown in Qiangtang. Therefore, Wenqing carp has sweet and tender flesh, soft bones and crisp scales. Slip, eat not hot and not on fire and other characteristics. Especially when you are steaming, you don't need to remove the scales, cut the fish in half, do not put ginger, do not put soy sauce, only put salt, a small amount of dried tangerine peel, peanut oil, the Wenqing carp oil after the saucer is clear The entrance fish tastes outstanding, smooth and sweet, very delicious, the scales are smooth and the appetite is very strong.

Wenyu quality technical requirements First, the source of 鲤 (Cyprinus carpio). 2. The water quality of the growing environment complies with the national fishery water quality standards, and the growing environment complies with the requirements of the country's pollution-free aquatic products. The water depth is 1.6m to 2.0m, the transparency is ≥10cm, the pH is 7.0 to 8.5, and the dissolved oxygen is ≥6.0mg/L. The coverage of aquatic plants is ≥70%. Third, aquaculture management Source of fish species: Select the carp breeding yard with seed production license within the scope of production, follow-up and purchase, and ensure that the source of the seed is authentic. 2. (2) Others: From the beginning of May to the end of May each year, the carp species of 800g to 1000g per tail are put into stock, and the stocking density is 10 to 15 per 667m2 (mu); from early May to late May each year. Grass carp species of 1800g to 2000g per tail are placed. The stocking density is 10 to 15 per 667 m2 (mu). 4. Bait feeding: (1) Feed the natural rice straw, horseshoe, scorpion, scorpion and other bait in the pond. (2) Artificially feeding the rice harvested in the year. 5. Environmental and safety requirements: The prevention, control and control of feed, breeding environment and epidemic diseases must implement relevant national regulations and must not pollute the environment. 4. Fishing is harvested from late September to late January of the next year. The starting size is from 1000g to 1500g per tail. V. Quality characteristics 1. Sensory features: small head, round body, yellow-green back, silver-white belly, golden yellow on the side of the body, firm meat, chewable and tough, tastes fat. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production area of ​​Wenyu may submit an application for the use of the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Dinghu District, Zhaoqing City, Guangdong Province, which shall be reviewed by the Guangdong Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.