Wenyu [huìlocal language reading qing] 鲩【huàn 】Wenqing 鲩 mainly uses eucalyptus, valerian, wild horseshoe, straw and other aquatic plants grown in Qiangtang as the main food, and the water in the pond is mountain spring water, minerals Rich, Wen? 鲩 ate the roots and fruits of the plant, so it has the characteristics of tender meat, sweet and delicious, long-cooked and rotten, fishy and so on. Due to the large number of individuals listed in the fishing market, in order to meet the needs of the guests for a variety of tastes and eating methods, the "one fish and five flavors" method is often used, the fish head fish soup is made, the soup tastes fresh and sweet; the fish skin is steamed and cool. It is crispy and smooth; the fish is made of meatballs or firewood, the meatballs are sweet and fragrant, the fish is delicate and smooth, and it is not cooked for a long time; the fish sausage is fried, the fish is fried, the taste is strong, and it is very tasty.

Wenyu [huì local language reading qing] is mainly based on eucalyptus, valerian, wild horseshoe, straw and other aquatic plants grown in Qiangtang. Therefore, Wenqing carp has sweet and tender flesh, soft bones and crisp scales. Slip, eat not hot and not on fire and other characteristics. Especially when you are steaming, you don't need to remove the scales, cut the fish in half, do not put ginger, do not put soy sauce, only put salt, a small amount of dried tangerine peel, peanut oil, the Wenqing carp oil after the saucer is clear The entrance fish tastes outstanding, smooth and sweet, very delicious, the scales are smooth and the appetite is very strong.