Founded in the Qing Dynasty, Yechun Steamed Dumpling is the most famous dim sum in Yechun Garden. It is the only traditional name named after Yechun. The steamed dumpling skin in the shape of a crescent moon is very thin, and the filling heart is made from raw materials such as black pork pigs and meats that are unique to Yangzhou. The meat is fresh and tender, and the juice is rich and shaped like a new moon.

Yangzhou fried rice is also called Yangzhou egg fried rice, with many varieties and different flavors. "Shrimp Egg Fried Rice", "Assorted Egg Fried Rice", "Three Fresh Egg Fried Rice", "Ham Egg Fried Rice", "Pineapple Chicken Egg Fried Rice", etc., almost all the ingredients you can think of can be made into egg fried rice. People who like to eat salty and spicy can also add a little bean paste, or a little old godmother. Remember, taste Yangzhou fried rice without a bowl, and find a beautiful plate.

Yangzhou Sanding Bag is the representative of Weiyang Dim Sum. "Three Ding", which is made of chicken, diced meat and bamboo shoots. Sanding is also known as Sanxian, and Sanxian is of course delicious. In Yangzhou's large and small tea shop, almost every family has three packets, and the price is not expensive.

The boiled dried silk, also known as chicken sauce and dried silk, is a refreshing and nutritious dish. The beauty of its flavor has always been promoted as a beautiful dish in Huaiyang cuisine. The raw materials are mainly Huaiyang Fanggan. The knife is extremely fine. The fresh flavor of various seasonings is cooked and compounded into the dried tofu. It tastes refreshing and appetizing. It is very rare and delicious. The dish is beautiful in color, fresh and soft, and the soup is fresh and mellow.