Third to generation Wu Gong Paul, Guizhou Gongbaojiding, high quality chicken, boned, cut into four small, then code salt, egg white, pink wine stand under water, hot cake made of high quality, red garlic, ginger, light blue and Wu Gong secret sauce, Mizar vegetable oil, soy sauce, sugar, vinegar, cooked. Oil but not greasy, spicy but not explosive, small lychee.

Gelding chicken tofu original point in the hotel generous Red House, its production method is to use the local quality soybean, soybean milk to be ground into a sour soup castrated local pork or chicken Roumo points from the system, in order to accompany the production process lobster generous made of pepper, color flavor the United States, high nutritional value, is appreciated by guests, the local reception for friends and family to share. Generous "geld chicken Point tofu" chicken tofu mixed into one, tofu white and delicate, fragrant and delicious chicken, broth sweet and refreshing, there really is a delicacy.

Southwest Guizhou Miao Autonomous Prefecture of Guizhou sweats Chicken Restaurant Management Co., Ltd. planning office address known as the "Southwest barrier" and "Yunnan-Guizhou lock and key," said the Guizhou Province, southwest Guizhou Buyi and Miao Autonomous Prefecture in Xingyi City, Guizhou Province Jinshui Road 31, 1998 January 20, incorporated in Southwest Guizhou Province Industry and Commerce administration. Zhang Zhiyong, Chinese cooking senior technician, senior nutritionist, national judges, master of Chinese cooking, Chinese food culture in Guizhou messenger ... night sweats Chicken Restaurant Management Co., Ltd., night sweats chicken fourth generation of successors, "night sweats chicken" registered trademark holders someone.