Hall is a two-in Qing Dynasty, senior-level Chinese master chef Li Zhishun ancestors opened in Changyuan old restaurant. 2013, Zhengzhou City, Henan Province, three-way literature hospital, surrounded by trees as cover among Mr. Li Zhishun again establish a two-in-shop signs, "Jie Lu in the human environment, traveling without noise." Main "classic Yucai" and "state banquet dishes," Inheritance grate grilled onion pepper soy, pan up, bad leavened, burn care and other traditional techniques Yucai, uphold the "kitchen industry as the cause, take food when ordered to do." the idea, against all chemical synthesis of raw materials and spices. Particularly in the Diaoyutai head soup "hot and sour mullet soup" and "state banquet pretenders" and famous.

Henan old Luo Yang Food Services Limited is operating local traditional cuisines is renowned far and near the old enterprise, founded in October 1991, is now Henan Province, the first batch of "flavor Yucai brand shop", "Chinese restaurant brand." Currently has old Luo Yang Food Museum, the old Luo Yang happy group meals Branch, Luo Yang old central kitchen, old Luo Yang restaurants, old Luo Yang halal restaurants, old Luo Yang water I compound, old Luo Yang noodle and other high school low 48 stores, more than 2,000 employees, its size throughout the urban area of ​​Luoyang (county) and Zhengzhou, Sanmenxia, ​​Pingdingshan, Nanyang, Xuchang, Jiaozuo, Jiyuan and other places.

Another new hotel is located in the downtown area Kaifeng Gulou Street, built in Guangxu 30 years (1908), dating back nearly a hundred years of history, it is a large hotel in the Song Dynasty culture. Another new restaurant has inherited the traditional style of the Song Dynasty royal cuisine to master hand and cultural, culinary skills, Yaozhuan unique flavor and other characteristics known as "authentic Yucai first." The past century, well known at home and another new, many celebrities who has visited, and the former Ministry of Internal Trade, Province Cuisine Association, the provincial Yucai Culture Research Association and other departments identified as "Chinese restaurant name", "Henan brand", "Yucai base."

North dance crossing Hu soup has been 200 years of history, because the entrance delicious, mellow aftertaste famous, and bone broth do at the end is different from other parts of the North ferry dance Hu soup fundamental difference, unlike other places Hu soup, crossing the North dance to Hu Hu soup does not taste spicy-based, which contains chunks of diced meat, meaty bite overflowing, full of meat. Flash is authentic dance crossing the North Hu soup flash home seventh generation of successors, Hu soup is also the ancestral art Luohe City Intangible Cultural Heritage.

In 1987, Zhang there to inherit ancestral behest of management "Zhang Yixing Crossing old chicken shop." After years of hard development, registered as "Huaxian Country Crossing chicken Zhang Yixing Limited." In 1999 the Ministry of Domestic Trade certified as "old."

瑞丰园后被评为“中国餐饮名店”“河南省百佳慈善功勋单位”“河南省食品卫生A级单位”“河南省文明诚信企业”“河南省关爱职工示范企业”“河南省感恩文化示范单位”等。刘本刚本人也多次被政协濮阳市委员会评为“优秀政协委员”；被河南省餐饮协会评为优秀个人“金鼎奖”；2018年9月被中华全国总工会授予“全国优秀工会积极分子”；2018年12月被授予濮阳市政协纪念改革开放40周年“行业杰出人物”。

Speaking of Hu soup, to the number of Happy Town Xihua best known. Happy Hu soup is "Chinese snack", "Cuisines of Henan Top Ten" provincial "intangible cultural heritage", the first national ecological origin protection products. Speaking of Hu soup do, we will think of a person - Yang Feng flowers, and followed her father from the age of 15 do Hu soup, it has been 46 years. She was provincial "intangible cultural heritage" Happy Town, Hu soup art heritage, old Yang Food Co., Ltd., famous in the industry, contributed to the promotion of Happy Hu soup brand, expand cultural industries Hu soup .