Yo Yo Luming Hundred, Huang Huang Chun Yao Kyushu. Deer spring, the birthplace of Liaoning cuisine and classic representative of the Chinese century-old well-known restaurants, state-level intangible cultural heritage "Liaoning cuisine traditional cooking techniques," the exclusive protection units. Its name from the "Book of Songs" Xiaoya Luming article: "Yo Yo Luming, Siye of Ping, I have guests, harp blowing Sheng." Year 1929 has created, context Yuan Yuan, delicacy fragrance, Langhammer brilliance. Numerous domestic and foreign politicians, dignitaries, celebrities performing arts, merchants come to enjoy the great masters of cuisine. Feast with cooking, Luming feast, Liaoning cuisine delicacies and fine play the main dishes. Site, original, juice, Deer spring is sound flavor enjoys universal, Wuzhou Ming-yao!

Li Liangui brand was born in November 1908, it has been a hundred years of history, is a famous old Chinese. January 6, 2013, the original flavor Li Liangui Restaurant restructuring, the establishment of Siping Li Liangui Food Service Co., Ltd., Mr. Wen Yalong company sponsors and absolute control of the people. Existing outlets 18, employees 330 people, stores all over the country. Over the past decade, continuous access to China Cuisine Association, "China Top 100 Catering Enterprises", China Chain Store & Franchise Association, "China Franchise 120" title. It is a large thriving catering business.