In 1997, the founder of Majiami Ze Qing Wang Lang has a centuries-old southeast corner of Barkhor Street in Lhasa, a yellow house, he founded the first "Majiami Diner" and into the modern business operating in concept, based on the traditional Tibetan food on the strengthening of a diversified diet, formed only to retain the traditional Tibetan meal character has no shortage of innovative modern Tibetan meal business model. Due to the unique geographical location and Barkhor Street in Lhasa Majiami own rich culture, and soon it attracts visitors from around the world. As group after group of frequent exchanges between domestic and foreign tourists, "Maggie Ami" is the name spread to the rest of the world, is frequently reported in various media, it has become the representative of the Tibetan tourism food culture banner.

Nama Sodermalm restaurant and Nepal is a joint venture of a medium-sized food and beverage companies, visible through the glass of the restaurant in Lhasa old-Extension Street. Chefs are specially hired from Nepal and Lhasa excellent chef, offers Chinese, Tibetan, Western, Nepal, Indian food and cuisines.