"Geng Fuxing" a Qing Emperor Guangxu (1888), before the combination of the Gunn brothers Jiangdu Cheung Wang and Chang Fu dumpling face and Wuhu Yim silver master Crisp biscuits made "Geng Fuxing dumpling noodle." Vicissitudes, a hundred years is not bad, until today, "Geng Fuxing Restaurant" fame, Wuhu and Hefei in the catering sector fame. Geng Fuxing its specialties, crab soup dumplings, cakes and fried shrimp seed surface, combined with the development of rich and Huaiyang cuisine Anhui cuisine, touting universal celebrity, guests from all directions. It has hosted world leaders and more than one hundred thirty countries envoys, award-winning, well-known calligrapher Lai Shaoqi inscribed its name.

Chicken Food Co., Ltd. in Anhui fellow first fast-food fat old mother hen West opened in 2003 in Hefei; fellow chicken is 180 days and the farmer spring chicken stewed chicken soup featuring Feixi mother; the selection of food vendors depth cooperation brands , quality assured; transparent design of the restaurant kitchen, cooking the whole show in front of customers, clean visible. Adhere to health and nutrition of Chinese cooking produced, recognized and welcomed by consumers. Better choice as a daily meal, chicken fellow has served 500 million passengers consumers, customers line up to become the restaurant daily.

Piyun Villa built halfway up the mountain in Piyun, the whole building is typical of Hui - style garden, eating is a feature of the three-star hotel, in neighboring Jiangsu, Zhejiang and Anhui cuisine like the first choice. State-owned Piyun Ltd. is located in the historic city of Villa Ancient House seat of Lianjiang River, was founded in 1997, expanding the intangible cultural heritage "emblem House Piyun food", creating a "feast emblem", "Variety emblem Banquet "," emblem of the stew, "" Piyun emblem of stew "and other new Slices brand, cultivating intangible cultural heritage inheritors, Chinese master chef, Chinese cooking teacher, China Anhui cuisine masters, professional catering division of nutrition and other chefs team.

Piyun emblem House dishes from Huizong and for three years (AD 1121), and Huizhou merchants and town hall officials footprint origins very well. Piyun emblem government based dishes based on integration of different customs and eating habits, into civil dishes, mining peaceful calm mood, to calm deep cooking simmer, savor the fusion of folk and nature, the combination of Huizhou amazing scene of rural wind, rural folk , rural flavor and Huizhou traditional cuisine, embodies the noble gas emblem of the House Seder, become more heavy and civil delicious.