Donglaishun was founded in 1903. After several generations of chefs public gambling house long, painstaking study production techniques and mutton dishes, Donglaishun in the explosion, roasted, on the basis rinse evolved a set of leavened have exclusive flavor, fried, grilled, fried and other cooking techniques, management increasingly exquisite dishes.

Hongbin Lou restaurant was founded in 1853, the site in Tianjin Xu Street, is renowned Muslim-style restaurant. Restaurant moved to Beijing in 1955, with unique dishes renowned Beijing. Hongbin Lou's seat all the sheep production techniques have been included in the "national intangible cultural heritage."

Founded in 1416, qiefang started from a stall set up by a southerner. After decades of inheritance, it gradually became famous in Beijing. It is a time-honored restaurant with a long history. After more than 600 years of development, Cheapside has formed the characteristics of dishes based on Beijing stuffed duck, braised duck as the leading product and Shandong cuisine. Because there is no open fire and environmental protection in the process of roast duck, it is called "green roast duck" by modern people. At present, the technology of roast duck in the cheap workshop has been selected into the "national intangible cultural heritage list".

Barbecue season founded in 1848, it is located in the picturesque Shichahai side, "when Di'anmenwai Shanghe, tree HL Ying Chi Bi. Tenkorou like attendance, drunken people Lang Cecil language" that is a barbecue true portrayal of the season.

Quanjude was founded in 1864. The continuous fire of a hundred years inherits the skill of hanging oven to roast duck in the palace, and also records the hardships and achievements of several generations. It began in 1864. If we say that Cheapside is the representative of "stewed duck", Quanjude is the representative of hanging duck. The duck baked out of his house is crispy and tender, crispy and flowing with oil. It is dipped in salty and fresh sweet sauce, and then added with scallion and melon sticks. It is rolled into lotus leaf cake. It tastes delicious!

BBQ Wan founded in 1686, started to roast beef, barbecue season with the same founded the Qing Dynasty collectively known as Beijing roast Quebec - "North Nanwan season", "Nanwan" that barbecue Wan. Wan with a selection of barbecue beef and mutton, superb knife, known for exquisite condiments, plus a special election pine, jujube, pear roasted, grilled meat texture smooth, there are fresh "race tofu" in the world. Currently, Beijing Wan barbecue grill making skills have been included in the "national intangible cultural heritage."

Fangshan Restaurant, located in Beihai Park, is a palace restaurant founded in 1925. Fangshan Restaurant, formerly known as "Fangshan tea house", specializes in Qingcha, palace pastry and flavor dishes. It is most famous for minced meat pancakes, xiaowotou and pea yellow. In 1956, it was changed into a restaurant and began to operate court dishes. Among them, the "Manchu and Han Quanxi" is well-known at home and abroad.

"Goubuli" was founded in 1858, is China's well-known trademarks, old Chinese, ignore the dog buns making skills are recognized as a national intangible cultural heritage. Goubuli Group Co., Ltd. was established in 2005 to. It is a variety of formats and catering hotels, food industry, logistics, quality control research and development, training bases and other business groups. Goubuli always pursue the "good faith, quality management" concept, to create the ultimate artisan products with spirit, the spirit of innovation with business conditions, with modern ideas to improve management. Group has won China's top ten food and beverage brands, Chinese brand-name commercial enterprises Honor. Goubuli brand value through authoritative assessment, ranking first in the old Tianjin, the country's old two.