Henan old Luo Yang Food Services Limited is operating local traditional cuisines is renowned far and near the old enterprise, founded in October 1991, is now Henan Province, the first batch of "flavor Yucai brand shop", "Chinese restaurant brand." Currently has old Luo Yang Food Museum, the old Luo Yang happy group meals Branch, Luo Yang old central kitchen, old Luo Yang restaurants, old Luo Yang halal restaurants, old Luo Yang water I compound, old Luo Yang noodle and other high school low 48 stores, more than 2,000 employees, its size throughout the urban area of ​​Luoyang (county) and Zhengzhou, Sanmenxia, ​​Pingdingshan, Nanyang, Xuchang, Jiaozuo, Jiyuan and other places.

From the streets of folk snacks, to humble the Central Plains cuisine, Xiao remember the seemingly ordinary bowl of noodle was injected into a more high-end fashion elements. From all over the lamb and braised to Shaw's first remember Sam Sun Noodle, - the content of the noodle bowl so that more people accepted it implies the transformation of attitude in the mind of Shaw. Improving practices, improve quality, are commonplace in the eyes of the crowd ignored the bland, Xiao Kee noodle bowl can also be a vast expansion of Gastronomy.

Speaking of Hu soup, to the number of Happy Town Xihua best known. Happy Hu soup is "Chinese snack", "Cuisines of Henan Top Ten" provincial "intangible cultural heritage", the first national ecological origin protection products. Speaking of Hu soup do, we will think of a person - Yang Feng flowers, and followed her father from the age of 15 do Hu soup, it has been 46 years. She was provincial "intangible cultural heritage" Happy Town, Hu soup art heritage, old Yang Food Co., Ltd., famous in the industry, contributed to the promotion of Happy Hu soup brand, expand cultural industries Hu soup .

Yufeng Yuan mainly engaged in Henan noodle nourishing characteristics, the characteristic flavor cold dishes and classic Yucai. Huimian in Zhengzhou, the streets dotted with shops next to the shop door, operated noodle varieties are stereotyped traditional lamb noodle. Yu Fengyuan persist in reform and innovation, go its own way, through market research, combined with diet change people"s ideas, research "Compendium of Materia Medica", the thirty kinds of fitness nutrition medicine combine spices, accompanied by plain fresh goat bone six months, after chef brewed, Tangnong delicious, high nutritional value, and finally create their own style and characteristics in the field of noodle and apply for registration with the SAIC in 1999, won the exclusive trademark Yufeng Yuan right.