Top red-chef-hat-restaurant restaurant in henan

Xiao Kee

From the streets of folk snacks, to humble the Central Plains cuisine, Xiao remember the seemingly ordinary bowl of noodle was injected into a more high-end fashion elements. From all over the lamb and braised to Shaw's first remember Sam Sun Noodle, - the content of the noodle bowl so that more people accepted it implies the transformation of attitude in the mind of Shaw. Improving practices, improve quality, are commonplace in the eyes of the crowd ignored the bland, Xiao Kee noodle bowl can also be a vast expansion of Gastronomy.

A five Yellow River carp

A five Yellow River carp in 2004, founded by Mr. Fansheng Wu Chinese master chef in Zhengzhou. Enterprise has always been adhering to the "integrity and pragmatic, the pursuit of perfection, innovation, achievements of others' values, Henan Yellow River carp become committed to making a business card, so that more people eat Yellow River carp, Braised Yellow River carp has become the Henan people more likely to eat vegetables first card. Brand has won the "Chinese catering industry's top ten brands", "Chinese Intangible Cultural Heritage Gourmet (Paris) International Tournament Special Award" and many other honors, for many years selected public comment "will eat list" in 2017 on behalf of Henan into the United Nations.