Henan old Luo Yang Food Services Limited is operating local traditional cuisines is renowned far and near the old enterprise, founded in October 1991, is now Henan Province, the first batch of "flavor Yucai brand shop", "Chinese restaurant brand." Currently has old Luo Yang Food Museum, the old Luo Yang happy group meals Branch, Luo Yang old central kitchen, old Luo Yang restaurants, old Luo Yang halal restaurants, old Luo Yang water I compound, old Luo Yang noodle and other high school low 48 stores, more than 2,000 employees, its size throughout the urban area of ​​Luoyang (county) and Zhengzhou, Sanmenxia, ​​Pingdingshan, Nanyang, Xuchang, Jiaozuo, Jiyuan and other places.

North dance crossing Hu soup has been 200 years of history, because the entrance delicious, mellow aftertaste famous, and bone broth do at the end is different from other parts of the North ferry dance Hu soup fundamental difference, unlike other places Hu soup, crossing the North dance to Hu Hu soup does not taste spicy-based, which contains chunks of diced meat, meaty bite overflowing, full of meat. Flash is authentic dance crossing the North Hu soup flash home seventh generation of successors, Hu soup is also the ancestral art Luohe City Intangible Cultural Heritage.

Jiaozuo Huai - Lao Dong Bang town home is pregnant with the most food culture represented a specialty type. Hope Huaiqing broad area, the Lao Dong family heritage three hundred donkey practice. Dishes combined with modern cooking techniques, and has created the donkey dishes based four drugs, supplemented by local restaurants, original cuisine] [pregnant state. The first has opened its first hotel (Jiaozuo Huai - Lao Dong home) in Jiaozuo region. Hundreds of channels now available [home] Lao Dong with the flavor of dishes pregnant state. In particular, [such as] Lao Dong house ingot soup is a traditional remedy Dong stew made, Dong described as a must. It has been received high praise from many gourmets and state ministries and commissions, international friends, celebrities and Hong Kong, Macao and Taiwan compatriots in all walks of life. In recent years, causing a number of media attention, and has among the best in local flavor Cuisines competitions, highly praised by the majority of diners.

From the streets of folk snacks, to humble the Central Plains cuisine, Xiao remember the seemingly ordinary bowl of noodle was injected into a more high-end fashion elements. From all over the lamb and braised to Shaw's first remember Sam Sun Noodle, - the content of the noodle bowl so that more people accepted it implies the transformation of attitude in the mind of Shaw. Improving practices, improve quality, are commonplace in the eyes of the crowd ignored the bland, Xiao Kee noodle bowl can also be a vast expansion of Gastronomy.

Speaking of Hu soup, to the number of Happy Town Xihua best known. Happy Hu soup is "Chinese snack", "Cuisines of Henan Top Ten" provincial "intangible cultural heritage", the first national ecological origin protection products. Speaking of Hu soup do, we will think of a person - Yang Feng flowers, and followed her father from the age of 15 do Hu soup, it has been 46 years. She was provincial "intangible cultural heritage" Happy Town, Hu soup art heritage, old Yang Food Co., Ltd., famous in the industry, contributed to the promotion of Happy Hu soup brand, expand cultural industries Hu soup .

Huang old Henan Province business clyster steamed dumplings of old restaurant, the unique flavor Yu man the country, well-known overseas, its long history. Historical records: the Northern Song Dynasty have shared name "Kaifeng first Yuk cave plum buns" shape flavor, known as the "Lang tie Taeshina" too deep people addicted to love. Thousand years, this traditional art, fortunately won preserved.