The German light apple cultivation has a long history and is well known. Large-scale planting, pollution-free production; unique temperate climate, soil, mountain landform and other complex conditions provide sufficient illumination, moderate precipitation, large temperature difference and pollution-free ecological environment for apple growth, thus creating a German light apple green Natural, fruity, smooth fruit, brightly colored, fruity and crispy, sweet and sour taste, good flavor, storage-resistant characteristics.

Qianlong and Ji Xiaolan's "Jinmu Shuihuo, Bancheng Roasted Wine" pair of pairs, opened the birth point of Bancheng sizzling wine culture. Based on the theory of “five elements into wine”, Bancheng roasting wine is absorbed into the wine in different forms by Jin Zhigang, Huo Zhilie, Muzhijing, water softness and soil thickness. The brewed Bancheng roasting pot has a harmonious flavor, and the flavor is fragrant, the flavor is fragrant, the mouth is not dry after drinking, and it is not on the head. It has the unique characteristics of northern fragrance and is the best wine in other regions.

The old wine of the mountain is obviously different from other fragrant wines, and it is a unique style of white wine. Its unique style comes from its unique production process, unique water quality, Daqu and bad, kiln pond, climate, specific geographical and natural environment and unique microbial community. It is because of these unique geographical locations, natural environment and unique The production process produces a unique style of white wine.