The gift of natural conditions such as water quality, soil and climate in the original area of ​​Shuijingfang wine has maintained its unique quality for a long time. The rich geographical environment, adhering to the 680-year-old profound brewing process, the Shuijingfang wine, the collection of the long, the time, the location and the people, the history, culture, fashion in one, color, fragrance, taste, style is extremely elegant: its color, crystal It has a long-lasting, wine-hanging cup; its fragrance, elegant fragrance, and elegant fragrance; its taste, sweet and mellow, round and harmonious; its personality, sweet and elegant, the aftertaste is smooth, pure and correct, it is worthy of our fragrance A unique wine in the style of white wine.

The Pixian County Douban has a history of more than 300 years and enjoys the reputation of “Soul of Sichuan Cuisine”, which embodies the external image of Jixian. It is unique in its selection and craftsmanship and is unique. The scent is mellow but without adding a little spice. The color is oily but without any oil. It relies on fine processing technology and excellent raw materials to achieve the standard of color, fragrance and taste. It has spicy taste, bright red oil and pepper. Large, sweet and sweet. Its production skills are listed in the second batch of national intangible cultural heritage.

Tang Yuanzhang Huang is a geographical indication protection product. Produced in Jixian County, Chengdu City, Sichuan Province. The history of planting glutinous rice in Jixian County has reached hundreds of years and is known as the “hometown of 韭黄”. Its production of glutinous yellow is crisp and tender, yellow and white as jade, occupying 80% market share of Chengdu 韭 yellow, and is the largest production base of glutinous yellow in Southwest China.

Lettuce is native to the Mediterranean coast of Europe. It was introduced to Xinminchang Town in Jixian County in the early 1980s. It inherits the local geographical environment and natural climate advantages while inheriting the traditional farming culture of vegetables in Jixian County. It is located in Yongsheng Village and Xingzeng Village of Xinminchang. Widely planted, the lettuce produced has the characteristics of bright color, crisp and refreshing, and is deeply loved by the local people. In the mid-1980s, it was called “Xinminchang Lettuce” and was widely planted and sold. Due to its short growth period, it can be planted for 4 seasons a year. It has become one of the main economic crops in the region and continues to the sea.