Minjiang Chicken is one of the representative projects of Chongqing's intangible cultural heritage. The smell of chicken is heavy, and it is fried with pepper, pickled pepper and onion ginger garlic. Hot vegetable oil is used to cook red and bright pepper, pink and tender radish, which can remove the smell of chicken and make the vegetables crisp and fresh. Incense and spicy people have a great appetite.
CHONGQINGSHI-APENGJIANGZHEN CHONGQINGSHI-BAISHIZHEN CHONGQINGSHI-BAITUXIANG CHONGQINGSHI-CHENGDONGJIEDAO CHONGQINGSHI-CHENGNANJIEDAO CHONGQINGSHI-CHENGXIJIEDAO CHONGQINGSHI-ECHIZHEN CHONGQINGSHI-FENGJIAJIEDAO CHONGQINGSHI-HEIXIZHEN CHONGQINGSHI-HUANGXIZHEN CHONGQINGSHI-JINDONGXIANG CHONGQINGSHI-JINXIZHEN CHONGQINGSHI-LINEZHEN CHONGQINGSHI-LISHUIZHEN CHONGQINGSHI-MALAZHEN CHONGQINGSHI-PENGDONGXIANG CHONGQINGSHI-SHABAZHEN CHONGQINGSHI-SHANLINGXIANG CHONGQINGSHI-SHIHUIZHEN CHONGQINGSHI-SHIJIAZHEN CHONGQINGSHI-SHUISHIXIANG CHONGQINGSHI-SHUITIANXIANG CHONGQINGSHI-TAIJIXIANG CHONGQINGSHI-WULIXIANG CHONGQINGSHI-XIAONANHAIZHEN CHONGQINGSHI-XINHUAXIANG CHONGQINGSHI-ZHENGYANGJIEDAO CHONGQINGSHI-ZHONGTANGZHEN CHONGQINGSHI-ZHOUBAIJIEDAO CHONGQINGSHI-ZHUOSHUIZHEN