Old Urumqi people almost know that there is a "wuwuzi lamb" in the alley of Shanxi, which is a cuisine of the Hui people. In the book "Urumqi Zhangshu" published in 1991, there was a special introduction to "Wuwuzi Lamb". At the earliest time, the store was run by a Hui nationality named Li Zhanshou. The locals called him “Wuwuzi”. He specialized in selling cooked lamb meat. Anyone who had eaten did not say good. At that time, he could sell several sheep every day. For a long time, the name of "My son and lamb" sounded loud!

Grilled lamb chops are famous dishes in Xinjiang. It is usually roasted with anthracite on a barbecue stove or baked in a pit. The lamb chops used for grilled lamb chops are usually roasted on the ribs of lambs, and marinated with the onion salt of Xinjiang specialties. Xinjiang people do not like to add too much spices to the original flavor, this is also because of the delicious, no taste of Xinjiang lamb. The roasted lamb chops are not greasy, the meat is tender, the outer coke is tender, and the mouth is full of juice, which is particularly beneficial to the effect of the spirit.

The scallion mutton is the home-cooked dish of Xinjiang people. The two words of scallions and mutton are inseparable, that is, they are inseparable from leather teeth and spicy skin. One bite, the green onions are overflowing, this is called fun!