Chungju bean curd is golden yellow or apricot yellow, bright and lustrous, the block is neat and soft, the thickness is even and delicate, the entrance is clear and fragrant, comfortable and delicious, and the aftertaste is long; because of its high nutritional value, it is rich in protein and carbohydrate. , unsaturated fatty acids, minerals (calcium, phosphorus, iron), the body's eight essential amino acids, carotene and multivitamins are known as "Oriental Cheese."nChungju bean curd is made from high-quality soybeans, adding white wine, preparing salt soup and dozens of precious Chinese herbal medicines and spices. It is carefully immersed in traditional and unique production techniques. The seal is long-lasting and non-corrosive. Wide medium, moistening, dehumidification and other effects have a certain effect on pre-treatment of hypertension, arteriosclerosis and rheumatism.