Crossing the bridge Hakka chicken

Hakka salted chicken is a traditional Hakka dish, also known as "Grandma Chicken." A long time ago, the Hakkas lived hard, and they only sacrificed chickens when they were on holiday. The grandmother specially left the chicken legs and buried them in the salt piles. After the festival, when the daughter brought her grandson back to her family, she took the chicken legs out of the salt pile to entertain the grandson. The salted chicken legs were salty and delicious. When eating, I drank some Hakka rice wine, which was more flavorful!