Pomfret fish ball

In the book "Food", there is a chapter about fried squid balls: the ancient Hong Kong people, when it comes to eating seafood, there is always a sentence: the first 鲳, the second 鳗, the third 鲛 鲛 鲳 鲳Fish is the finest fish in Hong Kong seafood, when there is no objection. White pheasant and eagle owl have always been the upper-priced fish in the market. Although it is chilled fish, the price is often the price of swimming fish and sea fish, and sometimes it is even worse.