Braised east goat

The Eastern Goat has enjoyed a good reputation since the Song Dynasty and is a "tribute", one of the four famous dishes in Hainan. The East Goat is produced in Dongshanling, Wanning City. It is black and black, and the meat and fat soup is thick and greasy. The Eastern Goat is a local fine meat variety formed under the special natural geography and socio-economic conditions of Hainan. Its appearance is characterized in that its rams have horns with beards, the neck is relatively slender, and the body is relatively strong. The coat color is short and shiny.