Money crispy crab box

The money crab box is a fine dish of the extreme knife. This box skin should use a layer of fat on the back of the pig, then the quick blade is made into two thin slices with uniform thickness, and the raw powder is made into a box shape. After the crab box is made, the shrimp, crab meat and pork will be cooked. The salted egg yolk is wrapped up and placed in hot oil to soak it in golden yellow. When you go to the table, you can still see the vague salted egg yolk. It is too tempting. It tastes excellent, the outer layer is crispy, the inside is plump, the salted egg yolk and the shrimp are fresh and salty, and there are many wonderful tastes mixed together.

The money crispy crab box is an old Cantonese dish. "Money" is in this dish. It represents a form - two thin, cut round pig fats sandwiched with fillings. The shape looks like a copper plate; this dish is Shunde cuisine, also known as the "box", which is a popular street food in the area. Because the Cantonese called spiders for cockroaches, and the condition of laying silk after laying eggs is called a "box." The practice of money crab box has certain complexity, and it also needs to master certain skills. It is not that ordinary housewives can do well; the money crab box used to be Foshan’s gold medal famous dish. Maybe because of the time, the chef will do less, and the restaurant will not do it. release.