Oyster thin noodles

The Taipa Noodle Line (Taiwanese dialect) is one of the most distinctive traditional snacks in Taiwan. The main ingredients are Taipa (small oysters) and noodles. For the Taiwanese, the Taipa Noodle Line is like the Guangzhou people's feelings about the intestinal powder and the wonton noodles. It is also the food all over the streets, but it is the taste of the hometown. A small bowl of seemingly unappealing clam noodles is an indispensable snack food in the night market. The key to good food is the freshness of the clam and the Q strength of the noodle. Use the characteristics of the red noodle line which is not easy to be rotten. Add the soup and cook it. Then add the fresh clams and the brined large intestines that have been scalded in Sichuan. When eating, topped with vinegar, special sauce, etc., and finally sprinkle some coriander to taste. Enjoy it all.