Coconut mushroom

Hainan Coconut Milk is a traditional Hainanese snack that belongs to Cantonese cuisine. The main ingredients include rock sugar and white fungus. This dish is made from coconut raw meat and has a rich coconut milk flavor. The soup is delicious, nutritious and contains more energy.

Coconut 盅 is a gourmet recipe made with coconut as a container and pigeon or Wenchang chicken as the main ingredient. Add ingredients such as ginseng and cook over a few hours of slow-cooking. Coconut glutinous rice is also a famous specialty dish in Hainan. It won the gold medal in the second national cooking competition in 1988. The surface of the coconut is white, the pattern is fresh and fresh, the pigeon meat is tender, the soup is white, the coconut is fragrant, and the lubricating oil is one of the traditional dishes of Hainan cuisine. Southerners pay attention to soups and stews. The scent of the smell is fragrant, the taste is smooth and refreshing, and the taste of the product is so refreshing, so love, it is difficult to let go. Coconut 盅 盅 海 Hainan coconut 盅 has a long history. Before the liberation, Hainan men went out to Nanyang to make a living and left their homes. Don't leave your former wife and do everything you can to make good food for the husband. Limited to the conditions at the time, can only make a fuss around the coconut. They chose fresh old coconut, peeled brown, left the inner shell, saw a round in the top fifth, filtered the coconut juice, and placed it in Hainan, the most tender and delicious small piece of bone. Wenchang Chicken (the first of the four famous dishes in Hainan), sea snake with five-flavored Chinese herbal medicines (Dangshen, Poria, lotus seeds, red dates, and Huaishan), then add clean coconut juice according to the amount, and cover the porcelain bowl into the cage. Slowly simmer for two or three hours, add salt and MSG as needed after the cage. The finished coconut is simmered, the soup is milky white, and the soup noodles float if there is no golden yellow chicken oil. There are red dates to embellish them. The oysters are beautiful and meaningful. It poured all the feelings and prayers of Hainan women: I hope that the husband will be safe, the fortune will be prosperous, and the red and purple will be reunited as soon as possible. Therefore, when overseas Chinese return to their hometowns, they often taste old coconuts and often have tears in their faces.