Xian Fan in mind wax juice butcher"s shop, founded in 1925, after the public-private partnership in 1956, formally "Fan in mind wax juice butcher shop" operations in the city of Xi"an bamboo fence began 56 shops. Xian Fan in mind meat juice Shaanxi renowned, award-winning: In 1989, the former Department of Commerce awarded quality products catering "Golden Tripod"; in 1999, won the Shaanxi Provincial Department of Commerce and Shaanxi Province Cuisine Association awarded the "Shaanxi snack" title ; in 2000, he won the former internal Trade Bureau, China cuisine Association awarded the "Chinese point" "Chinese snack" title.

Dahua catering is unique in Xi"an catering industry. Its subordinate Dahua hotel has been a golden lettered signboard for more than a century since the late Qing Dynasty. In particular, Fanji preserved meat is well-known among women and children. In May 2018, at the meeting held by the Chinese cooking association to commemorate the 40 years of reform and opening up, Dahua Company was awarded the honor of "40 years of reform and opening up in China"s catering industry, a new and glorious enterprise of time-honored brands". Xi"an Dahua Hotel, located at No. 518, East Street, Xi"an City, is a modern catering enterprise integrating production, sales, catering and accommodation, as well as "Dahua Hotel" and "Fanji La juice meat", a provincial intangible cultural heritage. Dahua hotel was founded in the second year of Xuantong in the late Qing Dynasty (1910 A.D.), mainly engaged in Jiangsu and Zhejiang cuisine, red meat steamed bun, thousand layer oil cakes and other flavor snacks. It was the earliest time-honored hotel in Xi"an to operate Jiangsu and Zhejiang flavor dishes at that time. Historical changes are enduring. Dahua"s north-south classic food is not only loved by the general public, but also attracts many celebrities from all walks of life, such as high-ranking officials, rich gentry, businessmen, literati and so on. In 1934, Shao Lizi, the founder of the 1911 Revolution and chairman of Shaanxi Province of the former national government, personally nominated the inscription for Dahua hotel. After the public-private joint venture in 1956, it became a state-owned enterprise, and Zhang Chaizu, Deng Hongchang and other famous chefs from the people"s Government of Shaanxi province came into being. During the cultural revolution, it was renamed "Xinhua restaurant". After the cultural revolution, it was restored to the original name of "Dahua Hotel". After many renovations, a large number of famous and excellent dishes were introduced and improved. After a hundred years of vicissitudes, Dahua Hotel currently covers an area of 7000 square meters. In the hotel, more than 20 dishes such as "straw boat borrowing arrow", "frog playing with pearl", "Jiaohua chicken", "broken bridge can snow", "Longjing shrimp", "Shao eel paste", "shrimp steamed bun" and other more than 20 dishes in the hotel have been rated as high-quality products by the Xi"an municipal government, and it is the first batch of Xi"an municipal government to name it as a special grade store. "Preserved meat" is developed from the cured meat (also known as "cold meat") more than 2000 years ago. It began in the Warring States period, flourished in the Qin Dynasty under the rule of Qin Shihuang (after Qin destroyed six countries, it was introduced into Qin from Korea), and flourished in the most glorious Tang Dynasty in Chinese history. According to the records of "Xiangsu Zaji", Li jiweng of Tang Dynasty pointed out when talking about Zhaoming Wenxuan: "today"s bacon is called cold meat, which is advocated by Korean cuisine." Moreover, its value is extremely noble, only as the most solemn sacrificial offerings and treasures on the feast of the son of heaven. As "Zhou Li · Tian Guan" said: "where sacrifice a total of bean curd, recommended Pro prion fat, where bacon." It is very difficult for ordinary people to enjoy this kind of precious food. The earliest method of making bacon is to marinate pork with salt, and then gradually develop into stewing with various seasonings, and the production technology is very exquisite. In order to prepare the meat with preserved pork sauce, it is necessary to select the best pork ribs, add more than 20 kinds of seasonings such as Daxiang, cinnamon, caokuo, etc. in a special cooker (i.e. the "bronze fish" indicated by the sign of "Fanji Bacon"), stew it in Chen soup for three or four hours before leaving the pot. The longer the soup is, the stronger the taste is, and the better the color is. Although "fat meat is not greasy to eat, lean meat has no residue and is full of oil; it does not need teeth to bite the meat, and it will rot after eating for a long time", but after all, it is a single food and should not be eaten more. As a result, in the prosperous Tang Dynasty, there was a new situation of eating Baiji steamed bun with "tiger back iron circle and chrysanthemum core", which was the origin of the first delicacy of Sanqin, "Fanji wax sauce rougamo". This kind of Baiji steamed bun is thin in skin and empty in the inside. It is puffed up on both sides and mixed with meat with wax juice. The steamed bun absorbs the mellow aroma of the meat. The oil of the meat seeps into the steamed bun and bites in the mouth. It is not only not greasy, but also has a strong mellow and crisp flavor, which immediately permeates every gustatory nerve of the diner, and then permeates the whole body, lasting for a long time. It can be described as a combination of two, perfect match, just as Xi"an people praise from the bottom of their hearts - "Liao Zha Li"! Xi"an Fanji meat and meat restaurant was founded in 1925. After the public-private joint venture in 1956, it was officially listed as "Fanji meat and meat shop" and began to operate in No.56, Zhuba City, Xi"an. Xi"an Fanji bacon is well-known in Sanqin and has won many awards: in 1989, it won the "Golden Tripod Award" for high-quality food products of the former Ministry of Commerce; in 1999, it was awarded the title of "Shaanxi famous snack" by Shaanxi Provincial Department of Commerce and Shaanxi Cuisine Association; in 2000, it was awarded the title of "Chinese famous point" and "Chinese famous snack" by the former domestic trade bureau and China Cuisine Association. In May 2001, Fanji La juicy meat shop was put under the management of Xi"an Dahua Hotel, which opened the precedent of corporate management and laid the foundation for the rapid development after that. In December 2001, Fanji preserved meat was awarded the title of "China time honored brand" by the domestic trade bureau; in 2002, it was named as Shaanxi famous brand commodity by Shaanxi Provincial Commerce Federation; in 2006, at the second China catering industry expo, Fanji meat with preserved meat was rated as "China famous spot" by China Hotel Association; in 2007, it was named "Shaanxi cuisine show" by Shaanxi Provincial Department of Commerce and Shaanxi Provincial Tourism Bureau Fan shop ". In 2010, it obtained the "Fanji" trademark registration certificate issued by the Trademark Office of the State Administration for Industry and commerce; in 2016, Fanji meat and meat sauce was awarded the title of "the first gold medal tourism snack in China". In the same year, Fanji Luzhi rougamo was selected into the list of representative projects of Xi"an intangible cultural heritage; in 2018, it was selected into the list of representative projects of intangible cultural heritage in Shaanxi Province. As an enduring food brand, Fanji meat and meat sauce is not only well-known in Shaanxi, but also enjoys a high reputation in China as a food business card of Shaanxi.