In 2001, heijia jiaozi restaurant was rated as a famous Chinese restaurant by China Cuisine Association. In 2014, heijia jiaozi restaurant was rated as China"s top 10 halal cuisine by China Hotel Association. Once upon a time, Xingtai people entertained guests and friends from other places for dinner, and heijia dumplings were almost everyone"s first choice. Foreign guests and friends also said that dumplings are almost all over the country, but Xingtai heijia dumplings are different.

In the early 1940s, Ma Yulin, a teenager in Linxi, followed his father out of the house. He boarded the grand canal boat at Linqing wharf, took the boat to the north, and went to the Bank of Tianjin canal wharf to make a living in this important coastal town with delicious food. The Ma family is a Muslim. Ma Yulin worked as an apprentice in the back kitchen of a famous halal hotel in Tianjin. He was smart and hardworking, and learned how to make dumpling stuffing by hand. A few years later, Ma received a letter from his hometown relative, Hei Zhenbin, inviting him to do the dumpling business together. In 1943, with the help of Hei Zhenbin, Ma Yulin worked out "work". Four shed mat shops named "heijia Jiaozi" opened in "xiaohezi" outside the south wall of the ancient city of Xingtai, specializing in all kinds of seasonal dumplings. Since then, Ma Yulin has made dumplings all his life Do people in Xingtai know about heijia dumplings? I"m afraid not. Since 1943, heijia jiaozi has become the representative of Xingtai"s catering culture and the collective memory of the city"s cuisine. With thin skin, big stuffing and fragrant taste, in the unusual era of "going to the restaurant", Xingtai people eating heijia dumplings is an important "ritual family activity" comparable to the Chinese New Year. Later, as a means of conversation, Xingtai people described "double face" in front of relatives and friends. Wang Yanling, a disciple of Ma Yulin, laughs. 30 years ago, a young doctor in the district hospital (now the Municipal People"s Hospital) fell in love and took his partner to the heijia dumpling restaurant to eat dumplings. Later, the marriage was completed. "After so many years, the doctor met with me and told me about this beautiful thing. He said," because of this black dumpling, your sister-in-law will marry me. " The income level of that year was generally not high, but there were also good conditions. "At that time, the workers in Dongpang mine were paid high wages, and they came to heijia jiaozi restaurant to eat dumplings as soon as they got off work." Wang Yanling recalled: "the old heijia dumpling restaurant is in the market street of Nanyuan, Zhongbei Mall Road today. After a meal, there are many people, and they are turning over the tables all day." So attractive, heijia dumplings do have something special. Li Yufang, Ma Yulin"s great apprentice, has been learning from his master since 1972: "I was only 16 years old at that time. The master said that" stuffing "of heijia dumplings was the most important. Every time you put the ingredients, you should know how much meat, vegetables and seasonings should be placed. They are as stable as the river water, and can not rise and fall like the sea water." "At that time, I could buy 70 heijia dumplings with a catty of grain coupons for 70 cents." Li Yufang said: "the 70 dumplings are made of a whole kilogram of white flour. The old and the young are not cheated. When the stuffing is included, the dumplings are between 2 jin 8 Liang and 2 jin 9 Liang. According to the rules set by the master, you should be accurate. " In 2002, Wang Yanling opened a heijia dumpling restaurant in Hongxing street, Qiaodong district. An old teacher teaching in xingxishan District came to eat once a month. The old teacher said to Wang Yanling, "on the opposite side of the administrative office (the current municipal government), the land used to be my school. I came to the city to collect wages every month. I sat by your window with dumplings and recalled it. At night, I go home to have soup, burp and smell of sesame oil. " The stuffing of Kungfu heijia dumplings has its own characteristics. Oil, all with local grinding oil. Meat is the local beef and mutton slaughtered in the Huimin village of Qiliqiao in the east of the city. Food, it"s seasonal. Chinese cabbage is used in winter, leek is eaten in spring, tender garlic bolt is used when the day is warm, gourd and melon are eaten in summer, and wax gourd is eaten in late summer and early autumn. The old customers who know the heijia dumplings will change the season and change the stuffing. If they miss the season, they will have to wait for a year. Manual stuffing seems simple and takes a lot of effort. Li Yufang said: "50 years ago, when I first met my master, he was cutting leeks in the yard. A wooden basin with a diameter of two meters and a foot deep was full of green leeks, and the master cut it with one knife and one knife. When filling, the meat, vegetables and sesame oil are mixed together, and the hand is swung round and hard all the time. In this way, the stuffing is "strong and elastic." Heijia dumplings can not be broken for a long time. Even if they are broken, the stuffing will not be scattered in the pot. Once, a starch vendor came to the door of the old store and asked Li Yufang, "your heijia dumpling business is so good that a bag of meat can"t be scattered. If you need starch, use my starch to ensure the quality." Li Yufang laughed: "heijia dumpling stuffing, do not need starch, pure rely on hand strength. We also beat the stuffing with water, but the stuffing can"t come out of the soup after standing still When Wang Yanling was young, he rode a tricycle to Qiliqiao to pull beef. "When a cow is untied, it has 200 Jin, and its front leg is fried with pork strips, its back legs are fried, and its ribs are used to make dumplings..." I didn"t expect to have it for 30 years. In 2019, "heijia dumpling making skills" was selected into the "municipal intangible cultural heritage (Qiaodong District)", Wang Yanling said: "heijia dumplings are no longer heijia"s, they are all Xingtai people"s At the beginning of 1994 in Xingtai, Ma Yulin, who was in his seventies, was walking in front of the old people"s theater on the street (now Zhongxing East Street). Suddenly, a car passed by and hurt his hand. In that year, the first national Muslim cooking competition hosted by the National People"s Commission was about to start. Master Ma Yulin arrived in Shenyang, Liaoning Province on time to participate in the competition, waiting for his injury to be cured. After a contest, Xingtai "heijia Jiaozi" won the first halal food Gold Award in Hebei Province and was awarded the title of "national halal famous brand flavor food". For decades, the recipe of mixing ingredients for heijia dumplings has been kept secret. This award has been recognized by the whole country. In 1997, Ma Yulin, the founder of heijia jiaozi, officially accepted seven apprentices. The cooking skills of heijia dumplings have been inherited. After the apprenticeship, Wang Yanling had a sense of mission in the production of heijia dumplings, and he had to go to the kitchen to check on his busy work. He introduced that heijia Jiaozi is in the shape of Yuanbao, without Yin and Yang noodles. It is required that the side of the dumpling should not have two sides, and the width of the side must be certain, the side should be neat, and there should be no wrinkles on the edge. The edge of the dumpling skin must be pinched tightly. After the dumpling is put into the pot, the dumpling belly will bulge up, and the dumplings on the table are covered with white skin and the stuffing is like Yuanbao. In 2001, heijia jiaozi restaurant was rated as a famous Chinese restaurant by China Cuisine Association. In 2014, heijia jiaozi restaurant was rated as China"s top 10 halal cuisine by China Hotel Association. Once upon a time, Xingtai people entertained guests and friends from other places for dinner, and heijia dumplings were almost everyone"s first choice. Foreign guests and friends also said that dumplings are almost all over the country, but Xingtai heijia dumplings are different. Ma Yulin retired and was hired back to the restaurant to continue to make dumplings until his death in 2000. The heijia dumplings he left to Xingtai people gradually became the cultural symbol of the city. Wang Yanling, the head of Hongxing Street store, spared no effort to protect and inherit the traditional skills of heijia dumplings. He was responsible for the core filling technology in Xingtai halal food factory and several branches. He became a representative inheritor of heijia dumplings. The Sixth Batch of 42 municipal intangible cultural heritage lists were listed in Wang Yanling"s list. Xingtai Muslim Food Co., Ltd. is located in Huaniu City, a famous historical and cultural city, Xingtai City, Xiangdu District, Xingtai City, Hebei Province 322 south road is a professional catering brand operation company integrating catering culture research, catering project management, catering franchise promotion, implementation and maintenance. It is a well-known Chinese halal fast food brand, and is also a halal catering landmark enterprise with development potential. Xingtai Halal Food Co., Ltd. was established in March 1996. With the approval of Xingtai commercial bureau, it was established by the original Huimin hotel of Xingtai catering company and Xingtai halal meat processing factory. In December 1999, the state-owned enterprise was transformed into a limited liability company with the approval of Xingtai Municipal System Reform Commission. Currently, there are 28 halal restaurants under its jurisdiction, mainly including "heijia" and "guangzhenlou", which were established in 1932 and 1941 respectively. They are both time-honored restaurants. Among the two brands, there are 22 "heijia" chain hotels and 6 "guangzhenlou" brand chain hotels (including two takeout departments), which occupy the main share of the halal catering industry in Xingtai City and the annual catering turnover Nearly 100 million yuan. Heijia dumpling was named "high quality food in Hebei Province" in 1992. In 1994, it won the "gold medal" award in the first Muslim cooking competition and won the honor of "national halal famous brand flavor food". It was included in Xingtai local chronicles, Xingtai memorabilia and Hebei cuisine Daquan. Heijia jiaozi restaurant was rated as "Chinese famous restaurant" by China Cuisine Association in 2001 and "national green catering enterprise" in 2002. In 2014, it was rated as "Chinese halal food" by China Hotel Association. Since the 1980s, Hebei Province and Xingtai City Newspapers and TV stations have successively reported on the development of enterprises, and won the provincial and municipal advanced model unit of national unity for many times. Guangzhenlou restaurant is a time-honored Halal Restaurant. Its traditional mutton, roast duck and sesame paste pancake are well recognized by consumers all over the world. In 2014, it was awarded the title of "famous Halal Restaurant in China" by China Hotel Association. In order to protect their intellectual property rights from infringement, "heijia" and "guangzhenlou" successively applied for registration of food and service trademarks in the State Trademark Office in 1993. This wise move paved the way for the future development of "heijia" and "Guangzhen building". Address of heijia jiaozi restaurant: back of Qingfeng building, Qiaodong District, Xingtai Tel: 0319-5232228 heijia jiaozi Restaurant Address: Jinye North Road (entrance to Park West Street), West District, Xingtai Tel: 0319-2298598 heijia jiaozi Restaurant Address: 322 provincial road, Xingtai City, Hebei Province Tel: 0319-3287099 branch of heijia jiaozi restaurant: north entrance of Shunde Road, Qiaodong District, Xingtai City, Hebei Province Tel: 0319-3080601 heijia jiaozi Restaurant Ziguan Address: No.80, Jinye South Road, Xingtai City, Hebei Province Tel: 0319-2026599 heijia jiaozi Restaurant Address: 70m west of Xingtai comprehensive orthopedic hospital of traditional Chinese and Western medicine Tel: 0319-221188 heijia jiaozi Restaurant Address: 416 Shunde Road, Xingtai Tel: 0319-2235566 heijia jiaozi Restaurant Address: Qingfeng building, Qiaodong District, Xingtai, Tel: 0319-3069777 heijia jiaozi Restaurant Address: shoujingbei, Xingtai Road 321 Tel: 0319-2138363 heijia jiaozi Restaurant Address: heijia jiaozi restaurant (Tiegang South Road), Quanbei West Street, West District, Xingtai City address: heijia jiaozi restaurant near Ganggang South Road, Xingtai City address: heijia jiaozi restaurant, 676 Township Road, Weixian County, Xingtai City, Hebei Province Address: 299 Jingguang Road, Shahe City, Xingtai City, Hebei Province Nearby heijia jiaozi restaurant (southwest of Xingtai real estate transaction administration bureau address: 108 Shoujing North Road, Xingtai, heijia jiaozi restaurant (new century store) address: 150 heijia jiaozi restaurant (Renxian store) address: south side of people"s Square, Fuyang Road Tel: 03197518600 heijia jiaozi restaurant (Weixian store) address: 177 Zhonghua street, Mingzhou Town, Weixian County, Xingtai City, Hebei Province