Yang Zhansheng, the boss of WaMu private kitchen, was the head chef of Chinese food in a five-star hotel in Beijing. He has been cooking for 27 years. In order to be able to present his craft freedom to diners, he chose to set up his own house, so he had his own private kitchen. For many years, Yang Zhansheng has focused on one thing: to make the dishes in front of him better. For this reason, he keeps on studying, innovating and enterprising. In 2017, Yang Zhansheng was awarded the best chef of China by CITIC unlimited. Before that, he had won many awards, such as the gold award of star chef of diplomat cooking competition in China, and the title of national senior cooking technician.

The home 📌 5th floor, building 5, Damei center, No.7 yard, Qingnian Road, Chaoyang District 📞 No. 13, caochang North Lane, Dongcheng District, Beijing (hutong, northeast of bell tower)